Refreshing Strawberry Banana Sorbet

Delicious & Healthy Strawberry Banana Sorbet: Your 3-Ingredient Blender Recipe (No Ice Cream Maker!)

Are you searching for a sweet treat that delights your taste buds without leaving you feeling heavy or guilty? Forget those rich, butter-laden desserts and decadent chocolate creations for a moment! This incredible strawberry banana sorbet recipe is here to revolutionize your dessert game. It’s the perfect solution when you crave something wonderfully sweet, yet exceptionally light and refreshing. In fact, we’d confidently describe this sorbet as downright healthy, offering a burst of natural flavor and essential nutrients in every spoonful.

strawberry banana sorbet
Refreshing Strawberry Banana Sorbet – a truly guilt-free indulgence!

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If you fall in love with the vibrant flavors and simple elegance of this strawberry banana sorbet, you’ll be thrilled to discover other delightful recipes. Be sure to explore my Oatmeal Cookie Ice Cream for a creamy, nostalgic treat, or indulge in my Gluten-Free Blondies with White Chocolate Chunks. And for a unique savory option, don’t miss my Vegan White Bean Dip with Lemon and Pistachios!

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Why This Strawberry Banana Sorbet is Truly Healthy

Yes, you read that right – healthy! This isn’t just a dessert; it’s a smart choice for your body, packed with goodness and free from common dietary culprits. This sorbet is completely dairy-free, making it suitable for those with lactose intolerance or following a vegan diet. Furthermore, it contains no refined sugars, relying instead on the natural sweetness of fruit and a touch of agave nectar, a healthier, plant-based alternative to traditional sugars. But the health benefits don’t stop there; its primary ingredients, strawberries and bananas, are nutritional powerhouses:

  • Strawberries: These luscious red berries are an excellent source of vitamin C, a crucial antioxidant that supports immune health and skin vitality. Beyond that, the antioxidants found in strawberries are linked to numerous health benefits, including promoting heart health, helping to regulate blood sugar levels, and potentially decreasing the risk of certain cancers. They offer a sweet, tangy burst of flavor along with significant nutritional value.
  • Bananas: Known for their creamy texture and natural sweetness, bananas are rich in essential vitamins and minerals. They are particularly abundant in vitamin B6, important for brain development and immune function, and potassium, a vital electrolyte that helps maintain a healthy heart and can assist in controlling high blood pressure. Bananas also provide a natural energy boost, making this sorbet a great pick-me-up, and their fiber content aids in healthy digestion.

Considering all these wonderful attributes, it’s practically a disservice to yourself not to whip up this delightful sorbet! It’s an easy, delicious way to nourish your body while satisfying your sweet cravings.

Homemade strawberry banana sorbet in a bowl
Simple ingredients, spectacular results!

But beyond its impressive health profile, the absolute best reason to try this sorbet is its incredible simplicity. I often emphasize the ease of my recipes, but it truly isn’t every day you stumble upon a recipe that requires only three key ingredients and a handful of straightforward steps. This vibrant sorbet comes together in a flash, perfect for those last-minute dessert emergencies or a quick, healthy snack. You’ll only need:

  1. A convenient strawberry-banana frozen fruit blend (or your preferred frozen fruit)
  2. Bright, fresh lemon juice
  3. Sweet agave nectar (for a vegan option, or substitute with honey if not strictly vegan)

And that’s genuinely it! Here’s a little secret for ultimate flexibility: if you don’t have a pre-made strawberry-banana frozen fruit blend on hand, virtually any frozen fruit or a creative combination of frozen fruits will work beautifully! I’ve personally experimented with a tropical fruit blend (featuring strawberries, pineapple, mango, and banana) and even just frozen mangoes, and the results were consistently delicious. This recipe is incredibly versatile, allowing you to customize it to your taste or what you have available. For more berry-infused goodness, be sure to check out my Blueberry Cake Filling or this delightful raspberry frozen yogurt!

Chances are, you already have most, if not all, of these essential ingredients waiting in your kitchen. You might be just a few simple steps away from enjoying a wonderfully refreshing and healthy fruit sorbet without even realizing it! And if a creamier, yet still healthy, treat is more your style, consider trying this sugar-free strawberry yogurt recipe.

How to Make This Effortless Strawberry Banana Sorbet

The best news? You absolutely do not need a fancy, expensive ice cream maker to create this delightful sorbet! Its simplicity is one of its greatest charms.

Gif showing a blender making sorbet
Watch how quickly this sorbet comes together!

What you will need, however, is a sturdy blender. It’s important to use one that has enough power to effectively crush ice and frozen fruit, as these will be the core of your sorbet. Most modern blenders available on the market today should handle this task with ease. For reference, I personally use a reliable NutriBullet, which works perfectly for this recipe.

Once your blender is ready, the process couldn’t be simpler: just combine all three ingredients—the frozen fruit blend, fresh lemon juice, and agave nectar—and blend until smooth! You might need to use the pulse function initially to break down the frozen fruit, and occasionally scrape down the sides of the blender to ensure everything is evenly incorporated. Continue blending until you achieve a wonderfully creamy, uniform consistency, free of large chunks. Taste the mixture and adjust the sweetness with more agave nectar if desired, then give it another quick blend to fully incorporate. Finally, transfer your freshly blended sorbet into a freezer-safe container and place it in the freezer to firm up for at least 3 hours. That’s it! Incredibly easy, delightfully refreshing, and astonishingly healthy. Could this possibly be the easiest and most rewarding dessert recipe you’ve ever tried?

Give this strawberry banana sorbet a whirl, and you’ll quickly discover how effortless it is to create a quick, healthy, and incredibly satisfying summertime dessert. It’s truly a game-changer for anyone looking for sweet satisfaction without compromise. And if your love for strawberry desserts runs deep, you absolutely must try my comforting Strawberry Blueberry Pie!

📖 Recipe

strawberry banana sorbet

Strawberry Banana Sorbet Recipe

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Learn how to make this delicious, healthy strawberry banana sorbet effortlessly in your blender. This homemade vegan recipe uses frozen fruit, requires NO ice cream maker, is completely dairy-free, and calls for only 3 simple ingredients with NO refined sugar. Perfect for a quick, refreshing, and guilt-free dessert!
Prep Time:
5 minutes
Freezer Time:
3 hours
Total Time:
3 hours 5 minutes
Course:
Dessert, Snack
Cuisine :
American, French
Servings:
5 servings
Calories:
122kcal
Recipe Source:
Chenée Lewis
Cost:
$4.75

Equipment you may need

  • Ice-crushing blender
  • Freezer-safe containers
  • measuring cups and spoons

Ingredients

  • 1 lb strawberry-banana frozen fruit blendweighed frozen, or any other frozen fruit combination
  • 3 tablespoon fresh lemon juiceadds brightness and prevents browning
  • cup agave nectaror natural liquid sweetener of your choice (e.g., maple syrup, honey for non-vegan), plus more to taste
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Instructions

  • Combine all ingredients (frozen fruit blend, fresh lemon juice, and agave nectar) in your ice-crushing blender. Begin to purée until exceptionally smooth, using the pulse setting as needed to break up the frozen fruit chunks and achieve a creamy consistency. You may need to stop and scrape down the sides of the blender a few times.
  • Once smooth, taste the sorbet. If you prefer it sweeter, add an additional tablespoon or two of agave nectar (or your chosen natural sugar) and blend again briefly to ensure it’s well combined.
  • Transfer the blended sorbet mixture into a freezer-safe container. Cover tightly and freeze for at least 3 hours, or until it reaches a firm, scoopable consistency. For best results, stir it after the first hour to prevent ice crystal formation.
  • Before serving, remove the container from the freezer and allow it to sit out on the counter for about 10 minutes. This brief softening period will make it easier to scoop and ensure the perfect texture. Enjoy your homemade, healthy sorbet!
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Video

Notes

If you don’t have a strawberry-banana blend, feel free to get creative and use another frozen fruit or a custom blend of your favorites. Mango, mixed berries, or even pineapple would be fantastic! Let me know your results and favorite variations in the comments below – I’d love to hear from you!

For an even creamier texture, you can add a tablespoon of full-fat coconut milk to the blend, especially if using less ripe bananas.

Nutrition

Calories: 122 kcal | Carbohydrates: 32 g | Protein: 1 g | Sodium: 4 mg | Potassium: 232 mg | Fiber: 2 g | Sugar: 26 g

Nutrition Disclaimer

Did you try this recipe? Rate it below!I can’t wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!
Pin This Easy & Healthy Sorbet Recipe for Later!
Strawberry Banana Sorbet - 3 Ingredients and NO Refined Sugar!
Keep this guilt-free dessert handy for whenever a craving strikes!

In the mood for another dessert that’s almost as easy as this sorbet, but perhaps a bit more indulgent? You absolutely have to check out my 5-Ingredient Funfetti Cookie Cheesecake Bars!

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