The Best Matilda’s Chocolate Cake Recipe: Rich, Fudgy, and Unforgettable
Step into the world of Roald Dahl’s Matilda and recreate the legendary dessert that captivated audiences worldwide. This isn’t just any chocolate cake; it’s the Matilda chocolate cake, inspired by the unforgettable scene where Bruce Bogtrotter triumphantly devours a monumental chocolate creation. If you’ve ever watched that moment with a mix of awe and a pang of jealousy, yearning for a slice of that decadent, fudgy masterpiece, then your quest ends here. Our recipe delivers the ultimate experience, a moist and intensely chocolatey cake crowned with a glossy, smooth fudge frosting that will make you feel like you’re tasting a piece of cinematic history.
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And if you like this cake, you’ll love my S’mores Brownies, my Peach Mango Pie, and my Triple Chocolate Brownies!
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Unlocking the Magic of Matilda’s Chocolate Cake
The allure of the famous Matilda chocolate cake lies in its incredible combination of deep cocoa flavor, moist texture from oil, and perfect sweetness from sugar. This trifecta creates a cake that is not only rich and satisfying but also unbelievably tender and melt-in-your-mouth delicious. It’s the kind of chocolate fudge cake that leaves an indelible impression, making you crave just one more slice – or perhaps, like Bruce Bogtrotter, the entire cake! Every bite of this homemade Matilda cake offers an unbeatable chocolatey experience. If you consider yourself a true chocolate lover, this fudgy chocolate cake will undoubtedly become your new favorite. Be sure to also try my Brownies with Cream Cheese Frosting for another divine treat!
What is the Famous Matilda Cake?
The legendary “Matilda cake” originates from one of the most memorable and intense scenes in the 1996 film adaptation of Roald Dahl’s beloved children’s book, Matilda. In this iconic moment, a young boy named Bruce Bogtrotter faces a daunting punishment from the tyrannical headmistress, Miss Trunchbull: he must eat an entire, massive chocolate cake in front of the entire student body. What starts as a grueling ordeal transforms into a triumphant act of defiance as Bruce, against all odds, finishes the whole cake, fueled by the cheers of his schoolmates. This moist chocolate fudge cake, with its thick layers and glossy frosting, looked so incredibly delicious that it became an instant icon in popular culture, sparking a desire in many to taste such a magnificent confection.
While Bruce’s challenge was truly monumental, the sheer indulgence of that chocolate fudge cake is undeniable. For anyone with a serious sweet tooth, it’s not a stretch to fantasize about consuming an entire chocolate cake in one glorious sitting. Our Matilda chocolate fudge cake recipe is directly inspired by that very scene – featuring layers of rich, moist chocolate cake generously enrorobed in a silky-smooth, decadent fudge frosting. It truly captures the essence of the film’s memorable dessert, offering the perfect chocolate cake experience for any occasion. For more chocolatey goodness, don’t miss my Hot Chocolate Mug Cake or my unique Pinecone Brownie Recipe!
Why This is the BEST Matilda Cake Recipe
Crafting the perfect Matilda chocolate cake was a labor of love, involving numerous trials (and delicious taste tests!). I’m thrilled to share a recipe that truly stands out. So, what makes this particular Matilda cake the absolute best?
- Unrivaled Rich Chocolate Flavor: This Matilda cake boasts an intensely rich and complex chocolate flavor, a secret weapon being the inclusion of hot coffee. The heat from the coffee “blooms” the cocoa powder, unlocking and amplifying its deepest chocolate notes. Furthermore, coffee itself acts as a natural enhancer, deepening the overall chocolate taste without imparting any coffee flavor to the cake itself. The result is a profoundly satisfying chocolate experience that is simply irresistible.
- Perfectly Moist and Tender Texture: To achieve that signature fudgy and moist texture reminiscent of Bruce Bogtrotter’s cake, we opt for oil over butter in this recipe. While butter can sometimes lead to a drier cake, oil ensures consistent moisture throughout the cake layers. Additionally, we employ a clever technique similar to the reverse creaming method, where dry ingredients are coated in oil before liquids are added. This crucial step minimizes gluten development in the batter, resulting in an exceptionally tender, light, and moist crumb that will have everyone asking for more.
- Incredibly Easy to Make: Despite its impressive appearance and decadent taste, this Matilda chocolate fudge cake is surprisingly simple to prepare. It utilizes common pantry ingredients and, even better, requires no electric mixer! This makes it an ideal recipe for beginner bakers or anyone looking for a stress-free dessert that delivers extraordinary results. Just a bowl, a whisk, and a spatula are all you need to whip up this amazing chocolate cake.
These exquisite chocolate fudge cake layers are based on the foundations of my beloved Chocolate Cake with Cream Cheese Frosting and my Chocolate Blueberry Cake. This recipe also shares similarities with my Chocolate Spice Cake and my Chocolate Orange Cake – can you tell I have a soft spot for chocolate cake? This rich and moist chocolate cake is also the perfect choice for a birthday celebration; what could be better than a delightful Matilda birthday cake to make any occasion extra special?
What is So Special About This Matilda Cake?
In Roald Dahl’s original book, the description of the cake presented to Bruce Bogtrotter paints a vivid picture of extreme richness and indulgence: towering layers of moist chocolate sponge, enveloped in a decadent, perhaps even ganache-like, chocolate frosting. Our recipe strives to be the ultimate recreation of that very cake, delivering a truly unforgettable chocolate experience that many are calling the best chocolate cake ever!
But beyond simply being delicious, what truly sets this specific Matilda cake recipe apart? Well, it has taken the internet by storm! This beloved recipe has gone viral across platforms like TikTok and Instagram, accumulating an astounding over 16 MILLION views and counting! The incredible success is not just in its online presence but, more importantly, in its taste. The proof is in the pudding – or rather, in the cake – with an overwhelming number of positive reviews from happy bakers and tasters. Here’s just a glimpse of what readers are saying:
Hello thank you for sharing your recipe! I made it last night to surprise my girls. They loved it and I’m glad I made, It was very tasty and decadent. It will go on to my recipe folder for sure!
I made this today! And omg it was SO GOOD.
This is seriously the most delicious cake I’ve ever had. 10/10. Definitely will make again.
Now, it’s your turn to experience the magic! When you bake and try this incredible Matilda chocolate cake, please make sure to let me know how much you enjoyed it in the comments section below! Your feedback helps others discover the joy of this recipe.
What is the Chocolate Cake from Matilda Made Of?
While the exact, secret ingredients of the cake Bruce Bogtrotter was forced to eat remain a mystery, this inspired Matilda chocolate cake recipe uses simple, accessible ingredients to achieve its decadent flavor and moist texture. It’s surprisingly easy to make from scratch, even for novice bakers! Here’s a breakdown of everything you’ll need to create your own legendary Matilda cake:
- Cake Release: To ensure your beautiful cake layers come out of the pans perfectly, always generously grease and flour your cake pans, or use a high-quality baking spray. For extra insurance, cut out parchment paper rounds to line the bottom of each pan.
- White Granulated Sugar: This provides the primary sweetness to our Matilda chocolate cake, balancing the richness of the cocoa. It also contributes to the cake’s moist texture by attracting and holding onto moisture.
- All-Purpose Flour: The structural backbone of our cake. For best results and to prevent a dense or dry cake, always measure your all-purpose flour by weight using a kitchen scale. This precision ensures you don’t accidentally add too much, which is a common baking pitfall.
- Unsweetened Dutch-Process Cocoa Powder: This is key to the deep, rich, and intensely chocolatey flavor of our easy Matilda’s chocolate cake. Dutch-process cocoa is less acidic than natural cocoa, resulting in a darker color and a smoother, mellower chocolate taste, truly mimicking that fudgy cake from the movie.
- Baking Powder and Baking Soda: These leavening agents are crucial for giving the cake a beautiful rise and a tender crumb. Baking soda reacts with the acidic buttermilk (and cocoa powder, if using natural) to create carbon dioxide, while baking powder provides additional lift, ensuring a light and airy texture despite the cake’s richness.
- Salt: Just a small amount of salt plays a vital role in enhancing all the flavors in the Matilda’s chocolate cake recipes. It sharpens the chocolate notes and perfectly offsets the sweetness, creating a more balanced and complex taste.
- Vegetable Oil: We choose vegetable oil over butter for this moist chocolate cake recipe because oil yields a consistently moist and tender crumb that stays fresh longer. Unlike butter, which can sometimes dry cakes out as it solidifies when cooled, oil remains liquid, keeping the cake incredibly soft and fudgy. This method is also a favorite in my Chai Spice Bundt Cake!
- Large Eggs: Eggs provide structure, richness, and moisture to the cake. For optimal emulsification and a smoother batter, ensure your eggs are at room temperature. A quick trick if they’re cold: submerge them in a bowl of lukewarm water for about 15 minutes.
- Pure Vanilla Extract: For the best and most aromatic flavor, always opt for pure vanilla extract. It complements and enhances the chocolate, adding a layer of sophisticated sweetness. You can even make your own for an even richer taste!
- Full-Fat Buttermilk: Like eggs, buttermilk should be at room temperature for the best results. Its acidity reacts with the baking soda to create a tender crumb, and it adds a subtle tang that balances the richness of the chocolate, contributing significantly to the cake’s moistness.
- Hot Brewed Coffee: This ingredient is a true game-changer! While it might sound unusual, hot coffee does not make the cake taste like coffee. Instead, it “blooms” the cocoa powder, intensifying and deepening the chocolate flavor to an extraordinary degree. If you prefer not to use coffee, boiling water can be substituted, but for the richest chocolate taste, coffee is highly recommended.
For the grand finale, we’ll top our incredible Matilda cake with a super easy, wonderfully glossy chocolate fudge frosting. This frosting is the perfect complement to the rich cake layers, adding another dimension of chocolatey bliss. For detailed instructions and ingredients for the frosting, you can refer to my dedicated Chocolate Fudge Frosting post, but here’s a quick overview of what you’ll need:
- Heavy Cream: This rich dairy product forms the luxurious, smooth base for our glossy fudge frosting, ensuring a truly decadent texture.
- Unsweetened Cocoa Powder: Whether you choose regular unsweetened cocoa or Dutch-process cocoa powder, this provides the deep, intense chocolate flavor for the frosting, matching the richness of the cake.
- Bittersweet Chocolate: Opt for a good quality bittersweet chocolate with approximately 60% cacao content. Using baking bars like Ghirardelli baking bars ensures a smooth melt and superior flavor.
- Salted Butter: Butter adds richness and helps create the silky texture of the frosting. If you only have unsalted butter, simply add a pinch of salt to the frosting mixture to taste.
- Powdered Sugar (Confectioners’ Sugar): This finely milled sugar dissolves easily, providing sweetness and giving the frosting its desired smooth consistency and structure without any graininess.
- Espresso Powder: A tiny bit of espresso powder is a secret ingredient that works wonders! It deepens and enhances the chocolate flavor in the frosting, adding a subtle complexity that elevates the overall taste without making it taste like coffee.
- Pure Vanilla Extract: Just as with the cake, pure vanilla extract is essential for rounding out the flavors in the frosting. For an extra special touch, consider using homemade vanilla extract.
See the full recipe card below for exact quantities and detailed instructions.
Essential Equipment for Your Matilda Cake
One of the beauties of this moist Matilda chocolate cake recipe is its simplicity when it comes to equipment. We’ll be baking this delightful cake in two standard 8-inch round cake pans, which are perfect for creating those classic, generous layers. Since this is an easy one-bowl recipe, you can happily leave your electric mixer in the cupboard – no stand mixer or hand mixer is required!
All you really need is a large mixing bowl to comfortably combine your ingredients, a whisk for dry ingredients, and a good rubber spatula for gentle mixing of the wet ingredients. For efficient cooling and to prevent your cake from becoming soggy, a wire rack is highly recommended. And of course, as always in baking, I cannot stress enough the importance of a kitchen scale for accurately measuring dry ingredients by weight, which is key to a consistently perfect cake every time.
Matilda Chocolate Fudge Cake: Step-by-Step Instructions
The detailed recipe card below provides comprehensive, step-by-step instructions for baking this incredible Matilda chocolate cake, along with precise ingredient measurements and a helpful recipe video. But for a quick overview, here’s how you’ll bring this delicious chocolate fudge cake to life:
In a large bowl, whisk together all your dry ingredients: flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Make sure they are thoroughly combined.
Begin incorporating the wet ingredients. First, stir in the vegetable oil until all the dry ingredients are beautifully coated, creating a sandy texture. This “reverse creaming” technique helps ensure a moist cake. Then, mix in the room-temperature eggs and vanilla extract, blending well with a rubber spatula after each addition until just combined.
Stir in the room-temperature buttermilk until it’s just incorporated into the mixture. Then, carefully pour in the hot coffee (or boiling water) and mix gently with your spatula until the batter is smooth and no dry streaks remain. Be careful not to overmix!
Divide the luscious cake batter evenly between your two prepared cake pans. Gently tap the pans on the counter a few times to release any air bubbles, then pop them into your preheated oven to bake until a toothpick inserted into the center comes out clean or with moist crumbs.
While your cake layers are cooling, prepare the rich and glossy chocolate fudge frosting. Ensure it cools to room temperature before applying.
Once your cake layers are completely cooled, generously spread the decadent fudge frosting all over the cake, covering the top and sides. Create beautiful swirls on top for an extra inviting look, just like the iconic Matilda cake!
Hint: It is absolutely crucial to allow your dark chocolate cake layers to cool completely before even thinking about adding the frosting. Warm cake will cause the frosting to melt and slide off, creating a mess. For best results, I recommend wrapping the still-warm cake layers tightly in plastic wrap and then letting them cool in the refrigerator overnight. This not only ensures they are thoroughly chilled but also helps to lock in moisture, resulting in an even more tender cake.
How to Store Matilda’s Chocolate Fudge Cake
Proper storage is key to keeping your homemade Matilda’s chocolate fudge cake fresh and delicious. Store the cake in an airtight container at room temperature for up to 2-3 days, or in the refrigerator for up to 4 days. I particularly love using my Libbey domed cake stand, which keeps cakes fresh and beautifully displayed.
This Matilda chocolate fudge cake also freezes exceptionally well, allowing you to enjoy slices of this decadent treat whenever a craving strikes! For convenience and easier thawing, it’s best to freeze the cake in individual slices. First, place the slices on a baking sheet and freeze them until they are solid. Once frozen, wrap each slice tightly in plastic wrap, then encase them in heavy-duty aluminum foil. You can freeze these perfectly portioned slices for up to two months. When you’re ready to indulge, simply unwrap a slice and let it thaw at room temperature. It will taste as fresh and fudgy as the day you baked it!
Frequently Asked Questions About Matilda’s Chocolate Cake
The unforgettable character who eats the Matilda chocolate cake is named Bruce Bogtrotter. In the iconic scene from both the Roald Dahl book and the 1996 movie adaptation, he is famously forced to eat an entire, massive chocolate cake as a punishment. Yet, Bruce rises to the occasion, turning a disciplinary act into a moment of pure triumph! To be honest, a little bit of Bruce Bogtrotter resides within all of us when those intense chocolate cravings hit, urging us to devour a whole, delicious chocolate cake!
The name “Matilda cake” is a direct and affectionate reference to the classic 1996 film Matilda, which itself is based on Roald Dahl’s timeless children’s book. The movie features the immensely popular scene with Bruce Bogtrotter and the colossal chocolate cake. Although it’s Bruce, not Matilda herself, who eats the cake, his performance with that chocolate dessert leaves such a major impression on viewers that the cake has become synonymous with the film and its magical, rebellious spirit. This moist chocolate fudge cake recipe is the perfect homage to that memorable cinematic moment.
Essentially, a Matilda cake is a specific type of chocolate cake, but one that is instantly recognizable and inspired by the famous movie. This Matilda cake recipe delivers a chocolate cake that is incredibly moist, intensely fudgy, and wonderfully dense in texture, then generously topped with a rich, glossy chocolate fudge frosting—just like the magnificent cake featured in the film. So, while all Matilda cakes are chocolate cakes, not all chocolate cakes are “Matilda cakes.” Ours is a special kind of chocolate cake that captures that iconic movie magic and will have you wishing you could eat the whole thing, just like Bruce!
In the memorable Matilda cake scene, the chocolate cake Bruce Bogtrotter consumed was a visually impressive three-layer cake, lavishly topped with a glossy fudge icing. To make our homemade Matilda cake recipe more accessible and simpler for home bakers to achieve, we’ve designed it as a two-layer cake. This still provides ample height and decadence, while making the baking and assembly process much more manageable without compromising on the iconic taste or fudgy texture.
The actor who brilliantly portrayed Bruce Bogtrotter in the Matilda cake movie scene was Jimmy Karz. After his memorable role in Matilda, he appeared in a few other projects, including The Wedding Singer, before deciding to retire from acting in 1998. He later pursued a career in medicine, a truly inspiring path for the boy who once conquered the world’s most famous chocolate cake!
The terms “Bruce cake” and “Matilda cake” are often used interchangeably to refer to the same thing: a glorious chocolate cake inspired by the legendary Bruce Bogtrotter scene in the movie Matilda. While Bruce’s cake in the film may have appeared larger than life, this Bruce cake recipe is crafted to be even better – offering an authentic taste experience that’s rich, fudgy, and deeply satisfying, capturing the spirit of that iconic moment in every bite.
Mud cake and regular chocolate cake are both delightful chocolate desserts, but they differ significantly in texture, density, and richness. Mud cake is renowned for its incredibly dense, fudgy, and intensely moist texture, often feeling very rich and almost brownie-like. It typically includes melted chocolate or cocoa and is baked slowly to achieve its characteristic tight crumb and deep flavor. A standard chocolate cake, on the other hand, tends to be lighter, fluffier, and more airy in texture, often relying more on cocoa powder for its flavor rather than melted chocolate. Our Matilda chocolate cake falls closer to the mud cake spectrum with its rich, moist, and fudgy qualities, making it a truly decadent treat.
While you might find various cakes and chocolate desserts inspired by the iconic Matilda chocolate cake devoured by Bruce Bogtrotter at specialized bakeries, this homemade Matilda chocolate cake recipe is incredibly easy to make yourself. There’s nothing quite like the satisfaction of baking it from scratch, and the taste is unparalleled! Give it a try, and I’m confident you’ll agree it’s the best way to experience this legendary dessert. Let me know what you think!
If you’re captivated by the luscious, glossy frosting on this chocolate fudge cake, you absolutely must try my Samoas Cookie Pie or my Peanut Buster Parfait Ice Cream Pie for their equally amazing chocolate ganache toppings! For another quick and easy single-serve high-protein treat, my Protein Mug Cake is perfect. My 2 Bite Brownies offer another delightful chocolatey indulgence. And for those with gluten sensitivities, you’ll love my delicious Gluten Free Olive Oil Cake!
Turning this decadent Bruce chocolate cake recipe into cupcakes is a fantastic idea, and it’s super easy! Just prepare the cake batter as detailed below in the recipe card. Instead of pouring it into cake pans, fill cupcake liners about two-thirds of the way full. Bake them for approximately 15-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let them cool completely, then generously frost them with our amazing Chocolate Fudge Frosting for perfectly portioned Matilda treats!
Top Baking Tip for Success
For consistently perfect baking results, especially with cakes, always remember to measure your flour by weight using a kitchen scale! This simple yet crucial step eliminates the common error of accidentally adding too much flour, which can lead to a dry, dense cake. Accurate measurements ensure your Matilda chocolate cake will always turn out incredibly moist and tender, exactly as intended.
More Delicious Chocolate Recipes to Explore
Looking for other delectable chocolate recipes similar to this fudgy Matilda cake? Dive into these irresistible treats:
- Mini Chocolate Cake
- Chocolate Chip Loaf Cake
- Chocolate Olive Oil Cake with Crystallized Ginger
- Chocolate Beignets
Perfect Pairings for Your Matilda Cake
To truly elevate your Matilda chocolate cake experience, consider serving it alongside these delightful beverages and accompaniments. They perfectly complement the rich, fudgy flavors of the cake:
- Brown Sugar Shaken Espresso Recipe Starbucks Copycat
- Oat Milk Eggnog
- Christmas Gin Cocktails
- Amarena Cherry Chocolate Sauce
If you try this recipe, I would be absolutely thrilled if you could leave a star review rating and a comment below! Your feedback is incredibly valuable and helps other home bakers discover and enjoy this recipe. And don’t forget to share your amazing Matilda cake creations with me by tagging @chenee_today on Instagram!
📖 Recipe
Best Matilda’s Chocolate Cake Recipe – Matilda Cake
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Equipment you may need
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8-inch round cake pans
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whisk
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stand mixer
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hand mixer
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offset spatula
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parchment paper
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mixing bowls
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cooling rack
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rubber spatula
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measuring cups and spoons
Ingredients
- baking spray
- 2 cups (400 g) granulated sugar
- 2 cups (250 g) all-purpose flour
- ¾ cup (85 g) unsweetened Dutch-process cocoa powder
- 1 ½ teaspoon (6 g) baking powder
- ½ teaspoon (2 g) baking soda
- ¾ teaspoon (5 g) salt
- ¾ cup (177 ml) vegetable oil
- 2 large eggs – room temperature
- 2 teaspoon (10 ml) pure vanilla extract
- 1 cup (237 ml) buttermilk – room temperature
- 1 cup (237 ml) hot brewed coffee
- Chocolate Fudge Frosting
Instructions
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Preheat your oven to 350°F (175°C). Prepare two 8-inch round cake pans by lining the bottoms with parchment paper rounds and generously spraying them with baking spray. This ensures your cake layers release perfectly.baking spray
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In a large mixing bowl, thoroughly whisk together the dry ingredients: all-purpose flour, unsweetened Dutch-process cocoa powder, granulated sugar, baking powder, baking soda, and salt. Whisk for about 30 seconds to ensure everything is well combined and aerated.2 cups all-purpose flour, ¾ cup unsweetened Dutch-process cocoa powder, 1 ½ teaspoon baking powder, ½ teaspoon baking soda, ¾ teaspoon salt, 2 cups granulated sugar
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Add the wet ingredients to the dry mixture. First, pour in the vegetable oil and stir well until the dry ingredients are fully coated and form a crumbly mixture. Then, mix in the room-temperature eggs and pure vanilla extract, stirring with a rubber spatula until just combined after each addition.¾ cup vegetable oil, 2 large eggs, 2 teaspoon pure vanilla extract
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Pour in the room-temperature buttermilk and stir until just combined. Finally, carefully add the hot brewed coffee (or boiling water) and mix gently with your spatula until the batter is smooth and homogeneous. Be careful not to overmix, as this can lead to a tough cake.1 cup buttermilk, 1 cup hot brewed coffee
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Divide the cake batter evenly between your two prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a wooden skewer or toothpick inserted into the center of the cakes comes out clean or with moist crumbs attached.
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Allow the cake layers to cool slightly in their pans for about 10-15 minutes. Then, carefully invert them onto a wire rack to cool completely. It is crucial for the cakes to be entirely cool before proceeding to the frosting step.
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While the cake cools, prepare the decadent Chocolate Fudge Frosting as detailed in my dedicated frosting recipe post. Ensure the frosting also cools to room temperature, or to a spreadable consistency.Chocolate Fudge Frosting
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Once both the cake layers and frosting are completely cooled, assemble your Matilda cake. Spread a generous amount of frosting between the two layers, then cover the top and sides of the cake. Use an offset spatula to create beautiful swirls on top for that classic, inviting look.
Video
Notes
- Buttermilk Substitute: If you don’t have buttermilk on hand, don’t worry! You can easily make your own. Measure out 1 cup of whole milk and remove 1 tablespoon of it. Then, replace that tablespoon with either lemon juice or white vinegar. Let the mixture sit for about 5-10 minutes until it slightly curdles, then add it to your chocolate cake batter as directed.
Storage and Freezing:
Store this delicious Matilda chocolate fudge cake in an airtight container at room temperature for up to 2-3 days, or in the refrigerator for up to 4 days. Before serving, cut individual slices and allow them to come to room temperature for the best flavor and texture.
This Matilda’s chocolate fudge cake freezes exceptionally well, making it perfect for meal prepping or future cravings. For optimal convenience, it’s best to freeze the cake in individual slices. First, place the slices on a baking sheet and freeze them until they are solid. Once frozen, wrap each slice tightly in plastic wrap, and then wrap again in heavy-duty aluminum foil to prevent freezer burn. These can be frozen for up to two months. To thaw, simply remove the desired number of slices, unwrap them, and let them come to room temperature on a plate.
Nutrition
Nutrition Disclaimer
