Easy Funfetti Confetti Cheesecake Bars: Your Go-To 5-Ingredient Celebration Dessert
Get ready to infuse your next celebration with a burst of color and irresistible flavor! These **Confetti Cheesecake Bars** are truly a dream come true for anyone seeking a show-stopping dessert that’s both incredibly easy to make and bursting with festive cheer. Imagine biting into a perfectly baked funfetti sugar cookie base, followed by a luxuriously rich and creamy cheesecake filling, all generously topped with even more delightful sprinkles and chewy cookie crumbles. It’s the ultimate fusion of your favorite sugar cookies and a classic cheesecake, conveniently presented in vibrant, shareable bars. Forget the complexities of traditional layer cakes; these cheerful bars are the quintessential sweet treat for birthdays, holidays, or any special occasion that calls for an extra touch of fun and deliciousness!

*This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases. Please see my disclosure for details*.
If you’re a devoted fan of delightful baked treats and easy recipes, you’ll also adore my Thumbprint Cookies with Icing, my comforting Coffee Cookies, and the fruity goodness of my Raspberry White Chocolate Cookies! These are all fantastic options for satisfying your sweet tooth with minimal fuss.
Why These Funfetti Cheesecake Bars Are a Must-Try for Any Occasion
Let’s be honest: what’s a true celebration without a vibrant, happy explosion of **sprinkles**? It’s a universally acknowledged truth that sprinkles have the magical ability to elevate any dessert, adding an undeniable layer of joy and excitement, no matter if you’re 4 or 84! So, whether you’re meticulously planning a lively birthday party, preparing for a festive holiday gathering, or simply aiming to brighten an ordinary Tuesday, these Confetti Cheesecake Bars are your ultimate secret weapon for guaranteed smiles and deliciousness. They deliver maximum festivity with minimal effort, making them an instant crowd-pleaser.
We’ve all been there: you desperately want to bake something extraordinary and special, but the twin challenges of limited time and dwindling energy often feel insurmountable. Crafting and frosting a multi-layer cake from scratch can easily feel daunting and time-consuming. That’s precisely where this incredible recipe shines its brightest! It’s specifically designed for those moments when you need a *super quick*, yet unbelievably impressive and festive dessert that looks and tastes like it required hours of dedicated kitchen work. Our easy **sugar cookie confetti cheesecake bars** recipe is the perfect answer, requiring just **FIVE INGREDIENTS** to create a treat that will wow everyone. These bars prove that you don’t need a complex recipe to create something truly memorable and delicious.
These Confetti Cheesecake Bars truly embody the best of both worlds. Each bite offers a delightful symphony of textures and flavors: the comforting, sweet vanilla notes of a chewy, classic sugar cookie base; a luxuriously rich and wonderfully creamy cheesecake filling that practically melts in your mouth; and, of course, a generous scattering of fun, vibrant rainbow sprinkles both within the base and on top. This delightful combination makes them an instant crowd-pleaser and a personal favorite for many, guaranteeing a dessert experience that is both joyful and deeply satisfying.

If you’re eager to jump straight to the recipe details and start baking right away, feel free to use the “Jump to Recipe” button below!
[feast_advanced_jump_to]
The 5 Simple Ingredients for Your Confetti Cheesecake Bars
This delightful recipe takes inspiration from the delicious layers of my beloved Pineapple Pecan Cheesecake Bars, but it elevates simplicity to an entirely new level! Did I mention these come together with **only five core ingredients**? That’s right – minimal grocery list, maximum flavor, and an unbelievably easy baking experience. Here’s a detailed look at what you’ll need to create these irresistible funfetti cheesecake bars:
- Store-bought cookie dough: This is our incredible shortcut to achieving a perfectly chewy cookie crust and a delightful crumble topping without any fuss. While confetti cookie dough is truly ideal for that signature funfetti look and taste, if you find it isn’t available at your local store, there’s no need to worry! Simply opt for a good quality regular sugar cookie dough and gently fold in a generous amount of your favorite festive sprinkles before pressing it into your pan. This makes the recipe incredibly adaptable to whatever you have on hand or can easily find.
- Full-fat cream cheese: For that signature rich, tangy, and wonderfully creamy cheesecake layer, full-fat cream cheese is an absolute must. The most crucial tip when working with cream cheese is to ensure it is completely softened and at room temperature. This vital step allows it to whip up smoothly and incorporate seamlessly with the other ingredients, preventing any unwanted lumps and guaranteeing a velvety-smooth, luxurious cheesecake texture.
- Granulated sugar: This essential ingredient provides the perfect amount of sweetness, beautifully balancing the slight tanginess of the cream cheese and complementing the warm vanilla notes from the cookie dough. It’s absolutely essential for achieving that classic, comforting cheesecake flavor that everyone loves.
- One large egg: The egg plays a critical role in this recipe, acting as a natural binder that helps to set the cheesecake filling. It gives the cheesecake its structure and contributes significantly to that wonderfully smooth and custardy consistency we all crave. Just like the cream cheese, make sure your egg is at room temperature before mixing it in to ensure everything combines without any issues, creating a perfectly homogenous batter.
- Pure vanilla extract: A high-quality pure vanilla extract is the key to enhancing all the sweet and creamy flavors in these bars. Vanilla is a staple in almost all baking for a good reason – it adds a delightful warmth, depth, and aromatic richness that truly elevates the overall taste profile. For an extra special homemade touch, you can even check out my detailed post on how to make vanilla extract at home with just 2 ingredients!
And that’s truly all there is to it for the main components! The magic behind the simplicity and undeniable deliciousness of these bars often lies in the quality and type of cookie dough you choose. I personally love making these with Pillsbury Confetti Cookie Dough because it comes pre-loaded with those delightful Funfetti sprinkles, making it super easy to work with (and no, this isn’t a sponsored endorsement—it’s genuinely a fantastic product I discovered and absolutely adore!). However, if that specific dough isn’t readily available in your area, any good quality sugar cookie dough will work wonderfully; just remember to add your favorite colorful sprinkles for that signature festive flair. This incredible flexibility ensures that you can whip up these cheerful bars anytime, anywhere, and for any occasion!
Once you have successfully gathered these basic yet essential ingredients, grab a sturdy 9×9 square baking pan, and let’s enthusiastically get started on creating your delicious and vibrant confetti cheesecake bars! Perhaps the best part about this incredibly delicious dessert is how significantly simpler it is to prepare compared to a traditional, finicky cheesecake. You won’t need to fuss with a stressful hot water bath, a time-consuming homemade graham cracker crust, or even a specialized springform pan. We are all about maximizing ease, minimizing stress, and ensuring maximum enjoyment with every single bite here!
Step-by-Step Guide: Baking Your Perfect Confetti Cheesecake Bars
Crafting these delectable confetti cheesecake bars is an absolute breeze, even for the most novice of bakers. The full, detailed instructions and precise ingredient measurements are conveniently laid out in the recipe card at the very bottom of this post, but here’s a straightforward, step-by-step breakdown of each simple stage to confidently guide you through the entire baking process:
- Prepare the Cookie Dough Base Layer: Begin by preheating your oven to a precise 350°F (175°C). Take your 9×9 baking dish and lightly grease it, ensuring an even coating. Then, carefully line it with parchment paper, making sure to leave a generous overhang on two opposite sides. This parchment paper “sling” will prove incredibly useful later, allowing you to easily lift the entire baked cheesecake out of the pan once it’s completely cooled, making for beautifully clean cuts. Most standard store-bought cookie dough comes in pre-portioned sections; for a typical 16-18 oz package, you’ll usually find 12 individual cookie portions. Take 8 of these portions (this is approximately two-thirds of the total dough) and press them firmly and evenly into the bottom of your prepared pan. Ensure the base is compact, covers the entire surface, and forms a sturdy, consistent crust for your bars.
- Create the Creamy Funfetti Cheesecake Filling: Now, let’s turn our attention to making that lusciously rich cheesecake batter. In the spacious bowl of a stand mixer fitted with the paddle attachment (or, if you prefer, using a reliable hand mixer), beat your softened, room-temperature cream cheese until it transforms into a wonderfully light, smooth, and fluffy consistency. This usually takes a good 2-3 minutes of beating. Next, gradually add the granulated sugar, ensuring it’s fully incorporated. Then, carefully beat in the room-temperature large egg and the pure vanilla extract. Continue mixing on medium speed until the entire mixture is completely smooth and creamy, with absolutely no lumps of cream cheese visible. It’s crucial here not to overmix once the egg has been added, as this can incorporate too much air into the batter, potentially leading to unwanted cracks in your cheesecake as it bakes and cools. Gently and evenly spread this creamy cheesecake filling over your prepared cookie dough base, using an offset spatula for a perfectly smooth and appealing finish.
- Add the Irresistible Cookie Crumble Topping: For the final, delightful touch before your bars go into the oven, take the remaining 4 cookie dough sections. Break these apart into small, irregular pieces with your fingers. The charm of a crumble topping lies in its rustic, imperfect nature, so don’t strive for absolute uniformity! Scatter these cookie pieces generously and evenly over the top of the smooth cheesecake mixture. These crumbles will bake into delicious, slightly chewy bits of cookie, adding a fantastic textural contrast to the creamy cheesecake. If you’re truly looking to amp up the funfetti factor and make your bars even more visually appealing, now is the absolute perfect time to sprinkle on some extra colorful sprinkles before it goes into the oven. And just like that, your beautiful and festive confetti cheesecake bar recipe is completely assembled and ready for baking!



Unleash Your Creativity: Exciting Variations for Your Confetti Cheesecake Bars
While the classic funfetti sugar cookie cheesecake bars are undeniably perfect for any birthday celebration or festive occasion, the true genius and enduring appeal of this easy recipe lie in its incredible versatility. There’s absolutely no need to feel limited to sprinkles alone! This simple, three-layered format can be effortlessly customized to suit virtually any flavor preference, accommodate any seasonal theme, or simply satisfy any whim you might have. Here are just a few inspiring ideas to spark your culinary creativity and help you make these delightful bars truly your very own:
- Nutty Indulgence: Are you craving something a bit richer and with a wonderful savory-sweet balance? Why not boldly swap out the confetti cookie dough for a decadent **peanut butter cookie dough**? The harmonious combination of a chewy peanut butter crust, a velvety creamy cheesecake, and a final sprinkle of mini chocolate chips or finely chopped peanuts on top would be an absolutely divine and unforgettable treat.
- Zesty Lemon Delight: For a wonderfully refreshing and bright twist, consider infusing your creamy cheesecake layer with some vibrant, aromatic **lemon zest**. You can even add a delicate touch of fresh lemon juice to the filling for extra zing. After baking and cooling, a simple drizzle of a lemon glaze or a light dusting of powdered sugar on top would perfectly complete these delightful lemon cheesecake bars, making them ideal for spring and summer gatherings.
- Festive Gingerbread Magic: As the cozy holiday season joyfully approaches, just imagine the comforting and spicy aroma of **gingerbread dough** baking! Use a package of prepared gingerbread cookie dough for both the bottom crust and the crumble topping, and perhaps enhance your cheesecake layer with a dash of warming cinnamon or nutmeg. This would effortlessly create a super easy, wonderfully spiced, and incredibly festive holiday dessert that tastes truly homemade.
- Chocoholic’s Dream Come True: Take delightful inspiration from my popular No Bake Oreo Cheesecake and create an absolutely irresistible **Oreo version** of these bars. Simply use crushed Oreo cookies mixed with a bit of melted butter to form your crust. Then, generously fold more crushed Oreos into your cheesecake filling and sprinkle them generously on top before baking. It’s a true chocolate lover’s paradise!
- Classic Chocolate Chip Charm: If you consider yourself a baking purist, a simple yet eternally delicious **chocolate chip cookie dough** for both the base and crumble topping is always a guaranteed winner. The delightful combination of melty, gooey chocolate chips against the smooth, creamy cheesecake is a timeless and universally adored pairing.
- Embrace Seasonal Swaps: Don’t limit your imagination to just sprinkles! For a spooky Halloween treat, use festive orange and black sprinkles or even crushed chocolate sandwich cookies for a darker theme. For a romantic Valentine’s Day gesture, opt for cheerful red and pink sprinkles or delicate white chocolate chips. For Easter, pastel colors or mini chocolate eggs could be delightful. The possibilities for seasonal and holiday customization are truly endless and incredibly fun!
As you can clearly see, there are a myriad of creative and delicious ways to update and personalize this remarkably easy recipe, ensuring it is perfectly suited to your specific taste, the occasion, or whatever ingredients you have on hand. We enthusiastically encourage you to experiment boldly with different cookie dough flavors, exciting mix-ins, and various delectable toppings. Don’t hesitate to share your own unique ideas and any delicious creations you come up with in the comments below—we would absolutely love to hear from you and see your baking triumphs!

Expert Tips & Frequently Asked Questions (F.A.Q.) for Perfect Confetti Cheesecake Bars
To ensure your confetti cheesecake bars turn out absolutely perfectly every single time, and to confidently answer some of the most common questions you might have about this delightful dessert, here are some incredibly helpful expert tips and frequently asked questions:
Due to their luscious, creamy cheesecake layer, it is absolutely essential to store this confetti cheesecake bar recipe properly to maintain both its freshness and delicate texture. Once your bars have cooled completely to room temperature, transfer them (either cut into individual portions or kept whole) to an airtight container. They must be stored in the refrigerator, where they will happily remain fresh and delicious for up to 3-4 days. For extended enjoyment and to prepare ahead, these bars freeze beautifully! To freeze, wrap individual bars tightly in plastic wrap, then place them within a freezer-safe airtight container or a heavy-duty freezer bag. They can be frozen confidently for up to 3 months. When you’re ready to enjoy them, simply thaw them gradually in the refrigerator overnight before serving for the best texture.
No problem at all – this recipe is incredibly adaptable! The beauty of these bars lies in their flexibility. If confetti cookie dough isn’t readily available at your local grocery store, simply purchase a standard package of regular, plain sugar cookie dough. Then, before you proceed to press it into the pan for the base layer, or scatter it for the topping, gently fold in a generous amount of your favorite colorful sprinkles. This clever trick will provide you with the exact same festive look and funfetti flavor without any extra hassle. Alternatively, you could always explore using other wonderfully flavored cookie doughs, as outlined in the “Variations” section above, for a completely different but equally delicious dessert experience!
If you truly enjoyed the vibrant and festive spirit of these confetti cheesecake bars and share a love for sprinkles, you’ll absolutely want to try my Birthday Rice Krispie Treats for another quick, no-bake, and incredibly colorful dessert. Or, for a charming and delightful treat, my adorable Valentine’s Day Cake Pops are also perfect for any special occasion. For fellow sugar cookie enthusiasts who appreciate a soft and chewy texture, my Crumbl Sugar Cookies Recipe offers a truly delicious and satisfying cookie experience. And to perfectly complement any of these sweet treats, consider pairing them with a refreshing beverage like my homemade Brown Sugar Shaken Espresso Recipe (Starbucks Copycat) for a delightful and complete dessert moment!
Cheesecakes can sometimes develop cracks if they are either overbaked or allowed to cool too rapidly. To significantly minimize the chances of cracking, ensure you do not overmix the cheesecake batter, especially after you’ve added the egg, as this can incorporate an excessive amount of air. Also, try to resist the urge to open the oven door too frequently during the baking process, as sudden temperature fluctuations can contribute to cracking. After your bars have finished baking, a great tip is to turn off the oven and prop the door open slightly, allowing the cheesecake bars to cool gradually inside the cooling oven for about 15-20 minutes before gently removing them to a wire rack. This slow, gradual cooling helps prevent drastic temperature changes that are a common cause of cracks.
Absolutely, these confetti cheesecake bars are an excellent make-ahead dessert, which makes them incredibly convenient for parties, potlucks, and busy schedules! You can confidently bake them a full day or even two days in advance and store them, properly covered, in the refrigerator. In fact, they often firm up beautifully overnight, and the delightful flavors tend to meld together even more, enhancing their overall taste. Just remember to allow them to come to a slightly cooler room temperature for optimal serving, although they are undeniably delicious when served chilled straight from the fridge as well.
More Irresistible Dessert Bar Recipes You’ll Absolutely Love!
If you’ve truly fallen head over heels for the sheer ease and undeniable deliciousness of this confetti cheesecake bar recipe, then you are definitely in for an amazing treat! This vibrant recipe is just one of many incredible dessert bar creations that I’ve had the distinct pleasure of sharing. If you thoroughly enjoy the delightful layered goodness of these bars, you absolutely must try my decadent and impressive Pineapple Pecan Cheesecake Bars! These feature a significantly thicker, even more indulgent cheesecake layer, and are elegantly topped with a heavenly brown butter icing and buttery, toasted pecans. They are truly prize-winning worthy and sure to impress!
Are you looking for something even quicker to whip up and perhaps requiring no oven at all? My no-bake Brown Butter White Chocolate Rice Krispie Treats are an elevated and sophisticated take on a beloved childhood classic. This refined upgrade is absolutely irresistible and comes together in mere minutes. Prepare for your family and guests to repeatedly beg for the recipe, making them a perfect, stress-free, last-minute dessert solution!
And if your passion for delightful dessert bar recipes knows no bounds, be sure to enthusiastically explore my delightful Mini Egg Brownies, my rich, fudgy, and intensely chocolatey Dairy Free Brownies, or the unique and earthy flavor profile of my Matcha Brownies! For all the cake lovers out there, you absolutely cannot miss my brand new Blueberry Cake Filling—it’s fantastically versatile and can be used in so many delicious applications, from cakes to tarts. We hope you’ve enjoyed this detailed journey into making the perfect confetti cheesecake bars. They are truly a joyous dessert that promises smiles and satisfied taste buds with every single colorful bite!
If you try this delightful recipe, I would truly love it if you could leave a star review rating and a thoughtful comment below! It’s so wonderfully encouraging hearing your feedback and seeing all of your delicious creations! And don’t forget to proudly share your delicious results with me by tagging @chenee_today on Instagram!
📖 Recipe

Confetti Cheesecake Bars
Pin Recipe
Rate Recipe
Save RecipeSaved!
Equipment you may need
-
9×9 baking pan
-
measuring cups and spoons
-
mixing bowls
-
hand mixer
-
stand mixer
-
rubber spatula
-
parchment paper
Ingredients
- 16-18 oz (454 g) Confetti Cookie Dough – Or regular sugar cookie dough (just add your own sprinkles for funfetti effect)
- 8 oz (227 g) full-fat cream cheese – softened to room temperature
- ½ cup (100 g) granulated sugar
- 1 large egg – at room temperature
- ½ teaspoon (2 ml) pure vanilla extract
- extra sprinkles – (optional, for added festive cheer)
- baking spray
Instructions
-
Preheat your oven to 350°F (175°C). Lightly grease a 9×9 square baking pan and line it with parchment paper, allowing some overhang on two sides to create a “sling” for easy removal of the baked bars later.baking spray
-
Take 8 sections of the cookie dough (approximately two-thirds of the standard package) and firmly press them evenly into the bottom of your prepared pan. Ensure the layer is consistent and covers the entire base.16-18 oz Confetti Cookie Dough
-
In the bowl of a stand mixer (or using a hand mixer), beat the softened, room-temperature cream cheese until it is light, smooth, and fluffy. This should take about 2-3 minutes.8 oz cream cheese
-
Add the granulated sugar to the cream cheese mixture and beat until well combined. Then, mix in the room-temperature large egg and pure vanilla extract until the filling is perfectly creamy and smooth. Spread this cheesecake mixture evenly over the cookie base using a spatula.½ cup granulated sugar, 1 large egg, ½ teaspoon pure vanilla extract
-
Break the remaining 4 cookie dough sections into small, irregular pieces. Scatter these pieces generously over the top of the cheesecake layer. If you desire, sprinkle on some additional festive sprinkles for an extra pop of color and fun.16-18 oz Confetti Cookie Dough, extra sprinkles
-
Bake in the preheated oven at 350°F (175°C) for 35-40 minutes, or until the cheesecake edges are set and the center has a slight jiggle (it will continue to set as it cools), and the cookie topping is beautifully golden brown. Once baked, remove from the oven and allow to cool completely on a wire rack before transferring to the refrigerator to chill for at least 2-3 hours (or preferably overnight) before slicing into perfect bars. This chilling time is crucial for the cheesecake to firm up and for clean cuts.
Notes
Variations & Customization: This recipe is incredibly adaptable! Don’t limit yourself to confetti cookie dough. You can easily switch out the base and crumble for different types of cookie dough for fun and easy variations. Consider peanut butter cookies, classic chocolate chip cookies, rich chocolate cookies, or even luxurious white chocolate macadamia nut cookies. Each variation offers a unique flavor profile that will delight your taste buds!
Nutrition
Nutrition Disclaimer
PIN this easy confetti cheesecake bar recipe for later, and let the celebrations begin!

