The Ultimate Copycat Crumbl Chilled Sugar Cookies Recipe: Soft, Buttery & Irresistibly Frosted
Are you craving the legendary taste of Crumbl’s Chilled Sugar Cookies but don’t have a store nearby, or perhaps it’s not on their weekly rotating menu? Look no further! This ultimate copycat Crumbl sugar cookie recipe brings the magic of those iconic treats right into your kitchen. Prepare to indulge in perfectly soft, delightfully buttery sugar cookies topped with a luscious, sweet almond frosting – a homemade version that rivals the original. If you’re searching for the best copycat Crumbl cookies to satisfy your sweet tooth, you’ve found your treasure!
*This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases. Please see my disclosure for details*.
And for more sugar cookie inspiration, be sure to explore my No Spread Sugar Cookies, my festive Peppermint White Chocolate Sugar Cookies, and even a delightful beverage with my Iced Sugar Cookie Almond Milk Latte (Starbucks Copycat)!
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Unlocking the Secret to Crumbl Chilled Sugar Cookies: Your New Favorite Recipe
For anyone who has experienced the joy of a freshly baked Crumbl cookie, you know there’s a certain magic to them. Among their rotating lineup of unique flavors, the Crumbl Chilled Sugar Cookie stands out as a true classic and a consistent fan favorite. There’s just something incredibly satisfying about its soft, tender, and subtly buttery base, perfectly complemented by that distinctive, vibrant pink almond frosting. If you’re anything like me, a self-proclaimed connoisseur of sweet, rich sugar cookies, then this chilled sugar cookie holds a special place in your heart.
This meticulously crafted copycat recipe aims to capture every exquisite detail of that beloved original. We’re talking about generously sized, thick cookies that are wonderfully decadent and undeniably fun to make and share. Imagine biting into a cool, soft cookie where the rich almond essence from the frosting blends seamlessly with the delicate sweetness of the cookie itself. This recipe promises not just a cookie, but an experience – a delightful journey for your taste buds that will have you reaching for another, and another!
The Crumbl Phenomenon: Why These Cookies Are So Loved
So, what exactly is it that makes Crumbl cookies such a sensation? The appeal of this Utah-based cookie company is truly undeniable, capturing the hearts (and taste buds) of millions across the U.S. Their visually stunning cookie videos consistently go viral on social media platforms, showcasing their enormous, freshly baked delights. Crumbl has mastered the art of creating rich, decadent cookies that are not only delicious but also offer a fun and exciting experience with their constantly rotating weekly flavors.
While every Crumbl cookie recipe enjoys immense popularity, the Crumbl Chilled Sugar Cookie holds a special place as one of their timeless classics. Its simple yet perfect combination of a soft sugar cookie and creamy almond frosting has garnered a massive following. Unfortunately, the classic chilled sugar cookie is no longer a permanent fixture in their weekly rotation, making it an exclusive treat when it does appear. This is precisely why having a reliable copycat Crumbl sugar cookie recipe like this one is an absolute must! It allows you to recreate that beloved experience whenever a craving strikes, ensuring you never miss out on your favorite.
If you’re a cookie enthusiast always on the lookout for new favorites, you might also want to try my Chocolate Chip M&M Cookies – another crowd-pleaser that’s perfect for any occasion!
Understanding Crumbl Cookie Calories and Serving Sizes
Let’s be clear: these delectable cookies are certainly not for the faint of heart, nor are they designed to be a “low-calorie” indulgence! Crumbl cookies are renowned for their generous size and rich ingredients. According to their official website, Crumbl’s current menu offerings can indeed pack quite a caloric punch, with some varieties exceeding 600 calories per single cookie. This often leads to questions about how their nutrition facts are presented.
The key to understanding Crumbl’s nutritional information lies in their serving size definition. Crumbl typically considers each of their large cookies to be *several* servings – often 3 or 4. Therefore, when you see a lower calorie count listed in their nutrition facts, it’s usually referring to a fraction of a whole cookie. This makes perfect sense given the sheer size and richness of these treats. It’s a wonderful justification, in fact, to share this delightful Crumbl cookie recipe with friends and family, making it an enjoyable collective experience rather than a solo endeavor. Or, if you prefer to enjoy it all yourself, consider savoring it over a few sittings!
The Essential Ingredients for Your Copycat Crumbl Sugar Cookies
Crafting the perfect copycat Crumbl sugar cookie requires a selection of high-quality ingredients, each playing a crucial role in achieving that signature soft, rich, and flavorful profile. Here’s a detailed look at what you’ll need for the cookie base:
- Unsalted Butter: We opt for unsalted butter in this recipe, allowing precise control over the overall saltiness since additional salt is incorporated later. It’s absolutely vital that your butter is at room temperature. Softened butter creams beautifully with sugar, creating a light, airy base for your cookie dough. If you’re short on time, check out our quick tip in the FAQ section below for softening butter in seconds!
- Powdered Sugar: This is a key ingredient for achieving that melt-in-your-mouth texture. Unlike granulated sugar, powdered sugar (or confectioners’ sugar) results in a softer, more tender crumb. To ensure accuracy and prevent overly dense cookies, always sift your powdered sugar before measuring, especially if using the spoon-and-level method. For the most precise results, weighing it with a kitchen scale according to the gram measurements in the recipe card is highly recommended.
- Vegetable Oil: A secret weapon for moist cookies! Adding vegetable oil, alongside butter, contributes significantly to the cookies’ incredibly soft texture and helps them stay moist and delicious for days, replicating the freshness of bakery-style cookies.
- Large Egg: Like butter, your egg should be at room temperature. A room temperature egg emulsifies better with the other ingredients, leading to a more uniform and tender cookie dough. Don’t worry if you forgot to take it out – we have a speedy trick to bring it to room temperature in minutes!
- Pure Vanilla Extract: Vanilla isn’t just an enhancer here; it’s a primary flavor in this Crumbl copycat recipe. Therefore, invest in good quality, pure vanilla extract for the best flavor. For an extra special touch, you can even make your own vanilla extract!
- All-Purpose Flour: The structural backbone of our cookies. Proper measurement is crucial here to avoid dry or tough cookies. Just like with powdered sugar, it’s best to measure your flour by weight using a kitchen scale or meticulously employ the spoon-and-level method to ensure accuracy. Avoid scooping directly from the bag, as this compacts the flour and can lead to over-measurement.
- Baking Powder: This leavening agent is essential for giving these copycat Crumbl cookies their signature lift and a wonderfully light, airy texture, preventing them from becoming too dense.
- Salt: A pinch of salt is crucial for enhancing all the other flavors, especially the vanilla, and perfectly balancing the sweetness of the cookies, making them incredibly moreish.
The Iconic Pink Almond Buttercream Frosting for Crumbl Cookies
No Crumbl Chilled Sugar Cookie is complete without its signature, perfectly pink, sweet almond buttercream frosting. This is arguably the “best part” and what truly sets these cookies apart! Achieving that dreamy, smooth, and flavorful frosting is key to an authentic copycat experience. Here’s a breakdown of the ingredients needed for this irresistible topping:
- Melted Unsalted Butter: Interestingly, using melted butter for this frosting (as opposed to softened butter for the cookie dough) contributes to an exceptionally smooth and luscious finish. This technique helps achieve that silky texture that complements the soft cookie base so well.
- Powdered Sugar: Just like for the cookie dough, powdered sugar is non-negotiable for a smooth, lump-free buttercream. Accurate measurement is critical – remember to measure it correctly, ideally by weight or using the spoon-and-level method after sifting, to ensure the perfect consistency and sweetness.
- Almond Extract: This is where the magic happens! Almond extract provides the distinctive, bright, and slightly nutty flavor that defines Crumbl’s chilled sugar cookie frosting. Don’t skimp on quality; a good almond extract will make all the difference.
- Heavy Cream: Essential for achieving that rich, creamy, and spreadable consistency. You’ll start with a couple of tablespoons and gradually add more, as needed, until your frosting reaches a thick yet wonderfully smooth texture. This allows for easy spreading without being too runny.
- Salt: A tiny pinch or two of salt might seem minor, but it plays a significant role in elevating and balancing the almond flavor, preventing the frosting from being overly sweet and adding depth to every bite.
- Red Food Coloring: This ingredient is entirely optional but absolutely crucial if you want to replicate the iconic light pink hue of the Crumbl chilled sugar cookie frosting. A few drops are usually enough to achieve that recognizable, cheerful color. For another delightfully pink treat, be sure to try my Valentine’s Day Cake Pops!
Essential Equipment for Baking Your Copycat Crumbl Sugar Cookies
One of the great things about this copycat Crumbl sugar cookies recipe is that you don’t need a professional bakery setup to achieve fantastic results! Most of the tools you’ll need are likely already staples in your kitchen. However, having a few specific items can make the baking process smoother and ensure your cookies turn out perfectly:
- Large Baking Sheet: A good quality, large baking sheet is indispensable. I highly recommend a substantial one like the Nordicware Baker’s Big Sheet. Its size allows you to bake more cookies at once, reducing overall baking time.
- Parchment Paper or Silicone Baking Mat: To prevent sticking and ensure even baking, always line your baking sheet. A Silpat ¾ sheet liner or good quality parchment paper is perfect for this. They also make cleanup a breeze!
- #16 Cookie Scoop (approx. 4 tbsp): While not strictly essential, a #16 cookie scoop is a game-changer for achieving consistently sized cookies. Evenly sized cookies bake more uniformly, giving you that professional, bakery-quality look and feel. It ensures each cookie is a generous 4-tablespoon portion, just like Crumbl’s!
- Electric Mixer (Hand or Stand): For thoroughly creaming butter and sugar and bringing your dough together, an electric mixer is highly recommended. Whether you use a reliable hand mixer or a powerful stand mixer, it will save you significant arm work and ensure your ingredients are perfectly combined for the best cookie texture.
- Mixing Bowls: You’ll need a couple of sturdy mixing bowls for preparing your cookie dough and then whipping up that glorious buttercream frosting.
- Spatulas and Whisk: Essential for scraping down the sides of your bowls, folding in dry ingredients, and whisking liquids.
Step-by-Step Guide to Making Your Own Copycat Crumbl Cookies
You’ll be delighted to discover just how straightforward it is to recreate these incredible Crumbl chilled sugar cookies in your own kitchen! The process is designed to be approachable for bakers of all skill levels, ensuring a rewarding experience and undeniably delicious results. While the comprehensive recipe with precise measurements is provided in the detailed recipe card below, here’s a simplified overview of the steps involved in bringing these copycat Crumbl cookies to life:
- Cream the Wet Ingredients: Begin by combining your perfectly softened unsalted butter with the powdered sugar in a large mixing bowl. Using an electric mixer, cream these two ingredients together until the mixture becomes light, fluffy, and pale in color. Remember to frequently scrape down the sides of the bowl to ensure everything is thoroughly incorporated. Next, gradually mix in the vegetable oil, followed by the room-temperature egg and the pure vanilla extract, beating until smooth and well-combined.
- Combine Dry Ingredients: In a separate bowl, whisk together your all-purpose flour, baking powder, and salt. Then, gradually sift these dry ingredients into your wet mixture. Mix on low speed just until the cookie dough comes together and no streaks of flour remain. Be careful not to overmix, as this can lead to tough cookies.
- Chill the Dough & Prepare for Baking: Once your dough is ready, cover the bowl and place it in the refrigerator to chill for about 15 minutes. This brief chilling period helps the flavors meld and makes the dough easier to handle. While the dough is chilling, preheat your oven to the specified temperature (350°F/180°C) and line a large baking sheet with either parchment paper or a silicone baking mat.
- Portion and Shape the Cookies: Use a #16 cookie scoop to portion out generous, 4-tablespoon sized balls of dough. Arrange them on your prepared baking sheet, ensuring they are spaced at least 2 inches apart to allow for spreading. Gently press each dough ball with the bottom of a glass or measuring cup (lightly dusted with powdered sugar to prevent sticking) until they are about ½ inch thick.
- Bake to Perfection: Transfer your baking sheet to the preheated oven and bake for 10-12 minutes. The cookies are ready when their tops appear set and are no longer glossy. They might still look slightly soft or underdone in the center, but trust the process – they will continue to set and firm up as they cool, retaining that perfect soft and chewy texture.
- Cool & Frost: Allow the freshly baked cookies to cool on the baking sheet for about 15 minutes before carefully transferring them to a wire rack to cool completely. Once the cookies have reached room temperature, it’s time for the grand finale: generously spread that irresistible pink almond buttercream frosting on top of each cookie. Now, take a bite and savor your homemade copycat Crumbl cookies!
Exploring the Ever-Changing World of Crumbl Cookie Flavors
Part of the undeniable allure of Crumbl Cookies is their dynamic and exciting menu. The list of Crumbl cookie recipes is constantly evolving, with new and innovative flavors being introduced and rotated every single week. This keeps customers eagerly anticipating what delicious creations will appear next!
While their classic Milk Chocolate Chip cookie is a permanent fixture, the weekly menu might feature an incredible array of specialty flavors. Over time, Crumbl has delighted fans with imaginative cookies like the indulgent Crumbl Twix cookies, refreshing Key Lime cookies, cozy Pumpkin Pie cookies, and even surprisingly delightful Cornbread cookies. The creativity seems endless, and it’s always exciting to see what new Crumbl cookie recipes they will unveil.
For those of us who don’t have the convenience of a Crumbl bakery nearby, or when our absolute favorite (like the Chilled Sugar Cookie) isn’t on the current rotation, this copycat chilled sugar cookie recipe becomes an invaluable treasure. It allows you to capture that authentic Crumbl experience and enjoy gourmet, bakery-style cookies right in the comfort of your own home, anytime you desire!
Storage Tips for Your Copycat Crumbl Chilled Sugar Cookies
One of the best things about these delicious copycat chilled sugar Crumbl cookies is their excellent shelf life, making them perfect for preparing ahead or enjoying over several days. You might be wondering if refrigeration is necessary, especially since they are called “chilled” sugar cookies.
The good news is, these cookies are quite versatile when it comes to storage! They will maintain their delightful freshness and soft texture at room temperature for up to 4 days, provided they are stored in an airtight container. This helps prevent them from drying out and keeps the frosting intact. If you wish to extend their freshness even further, you can certainly refrigerate them for up to a week. Just be sure to bring them back to room temperature or enjoy them slightly chilled for the best experience, allowing the cookie to soften and the frosting to become creamy again. Proper storage ensures you can savor these homemade treats for longer!
Freezing Your Copycat Crumbl Sugar Cookies for Future Enjoyment
Absolutely! Freezing your copycat Crumbl sugar cookies is an excellent way to extend their shelf life and ensure you always have a delicious treat on hand for unexpected cravings or future events. These cookies freeze beautifully, maintaining their flavor and texture remarkably well.
To freeze them, simply allow the cookies to cool completely and ensure the frosting is fully set. Then, arrange them in a single layer on a baking sheet and flash freeze for about 30 minutes to an hour until firm. This prevents them from sticking together. Once firm, transfer the frozen cookies to an airtight freezer-safe container or a heavy-duty freezer bag. When properly stored, they will remain fresh and delicious in the freezer for up to 4 months! To enjoy, simply thaw them at room temperature for an hour or two, and they’ll be just as delightful as if they were freshly baked.
Expert Tips and Frequently Asked Questions for Your Copycat Crumbl Cookies
If you find yourself in a rush and need softened butter instantly for this Crumbl cookie recipe, there’s a handy trick! You can soften a stick of butter in the microwave by heating it on high power for approximately 15-20 seconds. Be sure to rotate it every few seconds to ensure even softening and prevent it from melting completely. The goal is soft, pliable butter, not liquid butter. Once it’s soft enough to indent with your finger, it’s ready to be creamed into your dough!
For these copycat Crumbl sugar cookies, we recommend using a #16 cookie scoop, which yields a generous ball of dough roughly 4 tablespoons in size. This creates cookies that are wonderfully thick and substantial, perfectly mimicking the impressive size of Crumbl’s offerings. From my research and observations, it appears that actual Crumbl bakeries often use a slightly larger scoop, holding about ¼ cup of cookie dough (which is approximately 4 tablespoons, so our #16 scoop is a very close match!). This size is crucial for achieving that characteristic “big cookie” experience.
Using room temperature eggs is a critical step in most baking recipes, including this Crumbl chilled sugar cookie recipe. A cold egg can seize up softened butter, affecting the emulsion of your dough and leading to a less uniform texture and potentially impacting the rise. If you forgot to take your egg out in advance, don’t fret! A quick solution is to submerge the egg (still in its shell) in a bowl of lukewarm (not hot!) water for about 10-15 minutes. This gentle warming will bring it to room temperature quickly, ensuring your cookie dough comes together perfectly for a superior final product.
In April of 2022, Crumbl Cookies announced a significant change to their menu: the beloved Chilled Sugar Cookie would be removed from its consistent weekly spot. This decision was made to make more room for their increasingly popular and innovative specialty creations, allowing them to constantly introduce exciting new flavors. While this move was understandable from a business perspective, for many fans (myself included!), the sugar cookie remains an absolute favorite among all Crumbl cookie recipes. If you’re like me and deeply miss having this classic readily available, this copycat Crumbl sugar cookie recipe is your perfect solution, providing that cherished taste anytime you desire!
The sugar content in Crumbl cookies can vary significantly depending on the specific flavor and ingredients used in their weekly rotation. For this particular Crumbl cookie recipe (our copycat chilled sugar cookie), each large cookie contains approximately 53-56 grams of sugar. As previously mentioned, Crumbl cookies are designed to be quite large and are often intended to be shared, so it’s important to remember that this sugar content applies to the entire generous portion of one cookie. If you plan to enjoy the whole cookie, it’s a sweet treat meant for indulgence!
Currently, the only consistent weekly offering is the Milk Chocolate Chip Crumbl cookie recipe, so that is most likely one of the best sellers. Beyond this classic, other fan favorites that frequently generate buzz and excitement when they appear on the rotating menu include indulgent options like Birthday Cake, the ever-popular Chocolate Oreo, and the surprisingly delicious Cornbread cookie. Each of these offers a unique taste experience that contributes to Crumbl’s widespread appeal.
Yes, Crumbl cookies are definitely cooked all the way through! The signature characteristic of Crumbl cookies, and indeed of this copycat recipe, is their wonderfully soft, moist, and slightly underbaked appearance in the center. This specific texture is intentional and contributes to their decadent, chewy mouthfeel. Bakers are careful not to overbake them, ensuring they remain tender and not dry. In my experience, and with this recipe, you can expect a perfectly baked cookie with a delightful, melt-in-your-mouth texture that is never raw.
One of the unique aspects of the Crumbl Cookies experience is their commitment to freshness and transparency. Indeed, all Crumbl locations feature an open kitchen design, allowing customers to watch team members baking and decorating cookies right there in the store. This not only assures customers of the freshness of their purchase but also adds an element of entertainment and engagement to their visit.
Transforming this delicious Crumbl cookie recipe into festive birthday cookies is incredibly easy and fun! The simplest and most effective way is to incorporate colorful sprinkles. You can gently fold them into the cookie dough before baking for a delightful burst of color throughout the cookie, and then liberally sprinkle them on top of the freshly applied pink almond frosting for a vibrant, celebratory finish. This simple addition instantly turns these chilled sugar cookies into a perfect sweet treat for any birthday celebration!
If you absolutely love the soft, flavorful cookies from this recipe, you’re in for a treat with my other creations! I highly recommend my fragrant Lemon Lavender Cookies and my delightful Raspberry White Chocolate Cookies for unique flavor combinations. For an incredibly easy and fruit-filled option, definitely check out my Lemon Blueberry Cookies, which are made with a cake mix base and bursting with fresh berries!
And if butterscotch is a favorite, my Butterscotch Chocolate Chip Cookies are a must-try! For even more cookie inspiration, explore my comprehensive roundups of the Best Cookies for a Cookie Exchange and a fantastic collection of the Best Gluten Free Dairy Free Cookies Recipes. There’s a perfect cookie for every occasion and dietary need!
If you embark on the delightful journey of trying this recipe, I would be absolutely thrilled if you could leave a star review rating and share your thoughts in a comment below! Your feedback is incredibly valuable and it’s always wonderful to hear about your baking success. Don’t forget to showcase your delicious creations with me by tagging @chenee_today on Instagram!
More Cookie Recipes You’ll Love
- Almond Lemon Cookies
- Small Batch Brown Butter Chocolate Chip Cookies
- Brown Sugar Shortbread Cookies
- Strawberry Cheesecake Cookies
- Matcha Chocolate Chip Cookies
Whether you’re a seasoned baker or just starting out, this copycat Crumbl Chilled Sugar Cookie recipe promises a delightful and rewarding baking adventure. With its soft, tender cookie base and signature almond frosting, you’ll create treats that impress and satisfy every sweet craving. Don’t hesitate to dive in and experience the joy of homemade Crumbl-style cookies!
📖 Recipe
Crumbl Sugar Cookies Recipe – Copycat Crumbl Cookie Recipe
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Equipment you may need
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hand mixer
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stand mixer
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fine mesh sieve
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food scale
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mixing bowls
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measuring cups and spoons
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silicone baking mat
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parchment paper
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¾ sheet baking pan
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#16 cookie scoop
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offset spatula
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wire rack
Ingredients
- ½ cup (114 g) unsalted butter – room temperature
- 1 ⅓ cup (160 g) powdered sugar – measured using a kitchen scale or with the spoon and level method
- 2 tablespoon (30 ml) vegetable oil
- 1 large egg – room temperature
- 1 teaspoon (5 ml) pure vanilla extract
- 2 cups (250 g) all-purpose flour – measured using a kitchen scale or with the spoon and level method
- ¾ teaspoon (3 g) baking powder
- ½ teaspoon (3 g) salt
Buttercream Frosting
- ¼ cup (57 g) unsalted butter – melted
- 1 ½ cup (180 g) powdered sugar – measured using a kitchen scale or with the spoon and level method
- ½ teaspoon (2 ml) almond extract
- ⅛ teaspoon (1 g) salt – or to taste
- 2 tablespoon (30 ml) heavy cream – plus more as needed
- 1-2 drops red food coloring – optional
Instructions
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Cream butter and powdered sugar in a large bowl or the bowl of a stand mixer 2-3 minutes or until light and fluffy. Mix in oil until combined.½ cup unsalted butter, 1 ⅓ cup powdered sugar, 2 tablespoon vegetable oil
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Add egg, followed by vanilla extract, and mix until smooth.1 large egg, 1 teaspoon pure vanilla extract
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Sift in flour, baking powder, and salt and fold in until combined. Place bowl of dough in refrigerator to chill 15 minutes.2 cups all-purpose flour, ¾ teaspoon baking powder, ½ teaspoon salt
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Preheat oven to 350°F/180°C and line a large baking sheet with parchment paper or a silicone liner.
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Use a cookie scoop to portion 4-tablespoon scoops of dough onto baking sheet at least 2 inches apart. Press with the bottom of a jar or measuring cup that has been dusted with powdered sugar — cookies should be about ½ inch thick.
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Bake in preheated oven for 10-12 minutes or until tops of cookies are set and no longer glossy. They will still look slightly underdone but will set up more as they cool.
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Let cookies cool on the baking sheet for 15 minutes, then transfer to a wire rack to cool completely.
Pink Buttercream Frosting
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Combine butter and powdered sugar in a bowl and mix with an electric mixer until fluffy.¼ cup unsalted butter, 1 ½ cup powdered sugar
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Mix in almond extract and salt until smooth.½ teaspoon almond extract, ⅛ teaspoon salt
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Mix in heavy cream, adding more cream as needed to achieve a thick, yet smooth consistency.2 tablespoon heavy cream
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For pink frosting, add a drop of red food coloring. Add another drop if needed to achieve desired color.1-2 drops red food coloring
Video
Notes
Softening Butter: If you’re in a rush, soften your butter in seconds by popping it in the microwave! Heat your stick of butter on high for about 20 seconds, rotating every few seconds.
Measuring Flour and Powdered Sugar: Make sure you’re measuring your flour and powdered sugar correctly, either by weight with a kitchen scale or using the spoon-and-level method.
Nutrition
Nutrition Disclaimer
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