Prepare to elevate your breakfast or dessert game with these incredible Pillsbury Oreo cinnamon rolls! Imagine soft, gooey cinnamon rolls infused with the delightful crunch and rich chocolatey flavor of America’s favorite cookie. This recipe takes ordinary canned cinnamon buns and transforms them into an extraordinary treat with just a few simple additions. If you’re a fan of the classic cookies and cream combination, these flavor-stuffed rolls, topped with a luscious cream cheese icing, are destined to become your new go-to indulgence.
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If you’re an avid Oreo cookie lover and craving more delicious treats, you absolutely must try my no-churn Oreo Ice Cream Recipe, my delightful No Bake Oreo Cheesecake, and my fun Cookie Monster Cookies! They’re all perfect for satisfying that cookies and cream craving!
Pillsbury Oreo Cinnamon Rolls: The Ultimate Flavor Upgrade
These Pillsbury Oreo cinnamon rolls are truly a game-changer. By simply stuffing them with crushed Oreo cookies, we introduce a fantastic chocolatey contrast to the classic cinnamon and brown sugar filling already found in canned cinnamon buns. This single addition elevates the rolls, creating a sweet, rich, and incredibly satisfying flavor that will have everyone asking for more. If you cherish the taste of cookies and cream ice cream, prepare to fall in love with these warm, fluffy, and flavor-packed cinnamon rolls.
This incredibly easy recipe harnesses the beloved Oreo cookie to infuse store-bought cinnamon roll dough with an amazing boost of flavor and texture. It’s a semi-homemade hack that yields results tasting like they came straight from a gourmet bakery, but without all the effort!
And if these innovative cinnamon rolls pique your interest, be sure to explore my Pillsbury Cinnamon Roll Donuts or my elegant Cinnamon Cupcakes! For another delightful recipe using Pillsbury cinnamon rolls, don’t miss my comforting Cinnamon Rolls Peach Cobbler!
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How to Transform Canned Cinnamon Rolls into a Masterpiece
If you’ve ever pondered how to truly “doctor up” canned cinnamon rolls, you’ve stumbled upon the perfect solution! These Oreo cinnamon rolls, a recipe inspired by popular TikTok trends, incorporate a clever trick: a splash of heavy cream before baking. This simple addition is key to achieving a beautifully golden brown, incredibly soft, and melt-in-your-mouth texture, mimicking the quality of homemade cinnamon rolls without the extensive effort. Beyond the creamy interior, we’ll amplify the Oreo experience by adding even more crushed Oreos on top of the rolls after they’re baked and frosted. These additional Oreo crumbs provide a delightful textural contrast, offering a satisfying crunch that beautifully balances the fluffy, tender classic cinnamon roll. It’s an irresistible combination that elevates convenience store dough into a truly memorable dessert.
Essential Ingredients for Your Oreo Cinnamon Bun Adventure
This Pillsbury Oreo cinnamon rolls recipe truly champions simplicity! With just a handful of ingredients, you’ll be well on your way to a delightful treat. Here’s what you’ll need for your shopping list, along with a few helpful tips:
Pillsbury Grands Cinnamon Rolls: For the absolute best results and to replicate the popular TikTok-inspired soft texture, grab the 5-count can of Grands cinnamon rolls. Their larger size provides more surface area for the Oreo goodness and results in wonderfully fluffy rolls. While Grands are recommended, feel free to use any brand of canned jumbo cinnamon rolls you prefer. Keep reading for tips on making a vegan version!
Crushed Oreo Cookies: This is undoubtedly the star of the show! We’ll use a generous amount of crushed Oreos both inside the rolls and for a sprinkle on top, ensuring maximum Oreo flavor and textural excitement. To crush them, you can place cookies in a plastic bag and gently crush them with a rolling pin (it’s therapeutic!), or for a quicker method, pulse them in a food processor on medium speed until you have fine crumbs. If you’re as obsessed with Oreos as we are, you’ll also adore my Oreo Pound Cake!
Heavy Cream: This is the secret ingredient that transforms ordinary canned sweet rolls into impossibly fluffy, tender, and rich cinnamon rolls, rivaling those made from scratch. Pouring heavy cream over the dough before baking infuses them with moisture and creates a wonderfully soft texture that’s truly irresistible. Don’t skip this step – it makes all the difference for these dreamy Oreo cream cinnamon rolls!
Crafting the Perfect Cream Cheese Frosting for Your Rolls
The frosting for these irresistible Oreo cinnamon rolls is surprisingly simple to create, yet it adds an incredible layer of creamy indulgence. To make this delectable cream cheese glaze, all you need to do is combine softened cream cheese with the pre-packaged icing that comes with your Pillsbury cinnamon rolls. The key to a smooth, lump-free frosting is ensuring your cream cheese is at room temperature before mixing. This allows it to blend seamlessly with the pre-made icing, creating a rich, tangy, and sweet glaze that perfectly complements the chocolatey cinnamon rolls. While you can certainly use just the icing from the can, the addition of cream cheese provides an extra level of creaminess and depth of flavor that truly elevates these rolls to gourmet status!
Essential Equipment for Easy Baking
You won’t need an arsenal of kitchen gadgets for this straightforward Oreo cinnamon rolls recipe. The beauty of this semi-homemade approach is its minimal equipment requirement! A standard 8-inch baking pan or a slightly larger 9-inch baking pan will work perfectly. Don’t worry if you don’t have these exact sizes; a square cake pan or even a pie pan can serve as a suitable alternative – just use whatever you have on hand that comfortably fits the rolls! Additionally, a rolling pin will be handy for crushing your Oreo cookies, though a food processor or even a sturdy bag and your hands can work just as well.
Step-by-Step Guide to Delicious Oreo Cinnamon Rolls
For detailed, printable instructions, make sure to check the recipe card below. However, here’s a quick overview of the basic steps to create these delightful Oreo cookie cinnamon rolls!
First, unroll the canned cinnamon rolls carefully onto a surface that has been lined with parchment paper. Remember to set aside the small container of icing that comes with the rolls for later. Once unrolled, generously sprinkle your crushed Oreo bits evenly over the exposed cinnamon filling. Then, gently roll each cinnamon bun back up into its original spiral shape, trying to keep as many of those delicious cookie crumbs tucked inside as possible.
Next, arrange your re-rolled cinnamon rolls in an 8-inch or 9-inch baking dish that has been lightly sprayed with cooking spray. They can be slightly touching as they will expand, but ensure they have a little room to grow. This is where the magic happens: pour the heavy cream evenly over the top of the dough, making sure each roll gets some of this luscious liquid. Bake them in a preheated oven until they turn a beautiful golden brown and feel wonderfully soft and fluffy to the touch.
While your delightful rolls are baking, it’s time to prepare the frosting. In a small bowl, combine the softened cream cheese with the reserved icing that came with the Pillsbury cinnamon rolls. Whisk them together thoroughly until the mixture is completely smooth and creamy. Ensure your cream cheese is at room temperature to prevent any lumps, creating a perfectly spreadable and luscious glaze.
Once the cinnamon rolls are baked to a beautiful golden brown and still warm from the oven, generously spread your homemade cream cheese icing over their tops. For an extra touch of Oreo delight, sprinkle even more crumbled Oreo cookies over the frosting. Serve these delightful cookies and cream cinnamon rolls warm to experience their ultimate gooey, soft, and flavorful potential!
Pro Tip: For an extra burst of flavor and a delightful textural contrast, don’t forget to generously top your easy Oreo rolls with an abundance of additional crumbled Oreo cookies after frosting them! This ensures every bite is packed with that signature cookies and cream goodness.
Delicious Substitutions for Every Preference
This recipe is incredibly versatile, allowing you to easily adapt it to your preferences or what you have on hand. Here are some fantastic substitutions:
Frosting Simplicity: If you’re short on cream cheese or simply prefer a quicker route, you can absolutely skip the cream cheese and just use the icing that comes with the canned cinnamon rolls. The rolls will still be delicious!
Elevate Your Glaze: For a truly gourmet touch, consider trying the brown butter cream cheese glaze from my Apple Pie Cinnamon Rolls recipe. The nutty, rich flavor of brown butter adds an unparalleled depth that complements the cinnamon and Oreo beautifully.
Vegan Oreo Cinnamon Rolls: Good news for plant-based eaters! Since many Oreo varieties are vegan-friendly (always check the label!), you can easily create a vegan version of this recipe. Simply use your favorite vegan sweet roll recipe as a base, or look for canned rolls made with vegan-friendly ingredients, such as those from Immaculate Baking Company.
Exciting Variations to Customize Your Rolls
Get creative with your Oreo cinnamon rolls! This recipe is a fantastic canvas for customization. Here are some exciting variations to try:
Oreo Cinnamon Rolls – Air Fryer Version: For a quicker bake, adapt this method using my Air Fryer Cinnamon Rolls recipe. Just be sure to omit the heavy cream, as the air fryer’s cooking method differs and the cream could affect texture and cooking time in that appliance.
Birthday Oreo Rolls: Turn these into a festive celebration treat! Simply add colorful sprinkles to the frosting, or even mix some into the crushed Oreos before rolling, for a fun and celebratory twist perfect for birthdays or any special occasion.
Explore Different Oreo Flavors: The possibilities are endless! Oreo offers a vast array of Oreo flavors. Experiment with Golden Oreos for a vanilla-based roll, Mint Oreos for a refreshing twist, or Peanut Butter Oreos for an extra decadent flavor profile. Each variation will bring a unique character to your cinnamon rolls.
Puff Pastry Cinnamon Rolls: For a different texture, you can apply this Oreo stuffing method to my Puff Pastry Cinnamon Rolls recipe. The flaky, buttery layers of puff pastry combined with the Oreo and cinnamon filling create a delightful gourmet experience.
Storage Tips for Lasting Freshness
To keep these delectable Oreo cinnamon rolls at their best, proper storage is essential. They are best stored in the fridge in an airtight container. This will help maintain their freshness and prevent them from drying out. You can expect them to stay fresh in the refrigerator for up to 4 days. However, for the most irresistible, gooey, and tender cookies and cream rolls, they are truly best enjoyed at room temperature or, even better, slightly warmed. A quick zap in the microwave for 10-15 seconds can bring back that fresh-from-the-oven warmth and soft texture, making them a perfect treat even days later.
Top Tip for Maximum Enjoyment
For an unparalleled experience and the ultimate gooey texture, make sure to enjoy these easy Oreo cinnamon rolls while they are still warm, fresh out of the oven! The melted frosting and soft, sweet dough create a truly magical combination when warm.
If you try this recipe, I would absolutely love it if you could leave a star review rating and comment below! Your feedback is so wonderful to hear and truly helps our community. And don’t forget to share your delicious creations with me by tagging @chenee_today on Instagram!
Pillsbury Oreo cinnamon rolls – flavor stuffed and so easy! These soft oreo cinnamon rolls are so easy! With just three Oreo cinnamon bun ingredients, plus a quick cream cheese icing, they’ll be your new favorite treat!
Prep Time: 5 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 35 minutesminutes
Course: Breakfast, Dessert, Snack
Cuisine :American
Servings: 5rolls
Calories: 213kcal
Recipe Source: Chenée Lewis
Equipment you may need
8×8 baking dish
9×9 baking pan
Ingredients
15-count canPillsbury Grands cinnamon rolls
½cup(119g)heavy cream
2tablespoon(30ml)cream cheese – optional; softened to room temperature
10Oreo cookies – crumbled (plus more for topping)
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Instructions
Preheat your oven to 350°F (175°C). Carefully open the can of Pillsbury cinnamon rolls and set aside the small container of icing that is included for later use.
1 5-count can Pillsbury Grands cinnamon rolls
On a clean surface, ideally lined with parchment paper to prevent sticking and make cleanup easier, unroll each cinnamon roll into a long, flat strip. Ensure the cinnamon filling side is facing up.
Generously sprinkle a layer of the crushed Oreo cookie crumbles over the entire surface of the cinnamon filling on each unrolled strip. This will ensure every bite is packed with delicious cookie flavor.
10 Oreo cookies
Carefully roll each cinnamon strip back up into its original spiral shape, being mindful to keep as many of the cookie crumbles inside as possible. Press gently to seal the edges if needed.
Place the prepared cinnamon rolls evenly into an 8-inch or 9-inch baking pan that has been sprayed with cooking spray. They can be slightly touching, which helps them bake up soft, but ensure they still have enough room to expand comfortably.
Pour the heavy cream evenly over the top of each cinnamon roll and around them in the pan. This is the secret to their incredible softness and rich texture!
½ cup heavy cream
Bake in your preheated oven for 20-25 minutes, or until the tops of the cinnamon rolls are beautifully golden brown and they feel soft and fluffy when gently pressed. Baking times may vary slightly by oven.
While the rolls are baking, prepare your luscious cream cheese icing. In a small bowl, combine the reserved icing from the cinnamon roll can with the softened cream cheese. Mix thoroughly until the mixture is completely smooth and free of any lumps.
2 tablespoon cream cheese
Once baked, remove the cinnamon rolls from the oven. Generously spread the creamy homemade cream cheese icing over the tops of the warm Oreo cinnamon rolls. For an extra touch, sprinkle with more crumbled Oreo cookies before serving. Enjoy them warm for the ultimate indulgent experience!
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Notes
Substitutions:
You can definitely omit the cream cheese and just use the icing that comes with the cinnamon rolls if you prefer!
For an even more decadent cream cheese glaze, try the rich brown butter cream cheese glaze from my Apple Pie Cinnamon Rolls recipe!
Vegan Oreo Cinnamon Rolls – since many Oreo cookies are vegan-friendly (always check packaging), you can use this method with your favorite vegan sweet roll recipe, or use canned rolls with vegan-friendly ingredients like those from Immaculate Baking Company.
Variations:
Oreo Cinnamon Rolls – Air Fryer Version: You can adapt this method for my Air Fryer Cinnamon Rolls recipe. Just remember to omit the heavy cream to ensure they cook correctly in the air fryer.
Birthday Oreo Rolls: Celebrate by adding colorful sprinkles to the frosting for a festive birthday treat!
Or create a different Oreo cinnamon rolls flavor variation by experimenting with one of the many exciting Oreo flavors available!
You can also use this delicious Oreo stuffing method with my Puff Pastry Cinnamon Rolls recipe for a unique texture!
Storage: These cinnamon rolls are best stored in the fridge in an airtight container — they’ll stay fresh for up to 4 days. For the most gooey cookies and cream rolls, they’re best enjoyed at room temperature or slightly warmed.
Did you try this recipe? Rate it below!I can’t wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!
Frequently Asked Questions About Oreo Cinnamon Rolls
Why are my cinnamon rolls dry and hard?
If you meticulously followed the step of pouring heavy cream onto the cinnamon roll dough before baking, your rolls should emerge wonderfully soft and fluffy. If yours turned out dry and hard, it’s highly likely they were overbaked. Baking times can vary slightly depending on your oven, so it’s always best to start checking them at the 20-minute mark and remove them promptly once they’re golden brown and feel tender.
Should cinnamon rolls touch when baking?
Yes, it’s perfectly fine for your Oreo sweet rolls to be touching lightly when placed in the baking dish. In fact, a gentle touch encourages them to rise and expand into each other, creating those soft, gooey sides that everyone loves. However, avoid packing them in too tightly; they still need a little room to expand as they bake to achieve that ideal fluffy texture.
How do you know when cinnamon rolls are done?
These cookies and cream cinnamon rolls are ready when their tops are a beautiful golden brown color. You can also gently press one of the rolls in the center; it should feel soft and spring back slightly. If you baked them in a snug arrangement in the pan, they might require an extra few minutes to ensure they are fully cooked through, as the denser packing can slightly increase baking time.
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