Irresistible Peach Cobbler Egg Rolls: The Ultimate Viral Dessert Recipe (Deep Fry & Air Fryer Options)
Indulge in the sweet, comforting flavors of classic Southern peach cobbler reimagined as crispy, handheld egg rolls! These easy-to-make **Peach Cobbler Egg Rolls** quickly became a viral sensation on TikTok, and for good reason. Each bite offers a delightful contrast: a golden-brown, crunchy exterior giving way to a warm, spiced peach cobbler filling. Whether you prefer them perfectly deep-fried or opt for a lighter air fryer version, this dessert is guaranteed to impress. Serve them with our super simple, luscious vanilla bean dipping sauce for an unforgettable treat!
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If you’re a fan of these delightful handheld desserts, you’ll also adore my Peach Cobbler Pound Cake, my Strawberry Turnovers, or my Sweet Potato Pop Tarts!
Best Peach Cobbler Egg Rolls – The TikTok Sensation You Need to Try
These aren’t just any ordinary dessert; these are the **peach cobbler egg rolls** that took TikTok by storm! The moment I stumbled upon this brilliant idea on social media, I knew I had to create my own rendition. Imagine all the warmth and comforting spice of a traditional peach cobbler, but contained within a perfectly golden, crispy egg roll wrapper – it’s a game-changer! This innovative dessert offers the perfect blend of familiar flavors and a fun, unexpected texture that makes it incredibly addictive. They’re surprisingly simple to make, turning a classic Southern comfort food into a modern, shareable delicacy.
To elevate these sweet treats even further, we’ll whip up a luxurious, yet super simple, vanilla bean dipping sauce. This creamy accompaniment complements the spiced peaches beautifully, making these **homemade peach cobbler egg rolls** an ideal choice for entertaining guests, special occasions, or simply enjoying a unique dessert experience. And if you’re as obsessed with the cinnamon-peach pairing as I am, you absolutely must try my Cinnamon Rolls Peach Cobbler for another delicious twist!
Using Canned Peaches for Your Peach Cobbler Egg Rolls
Absolutely, you can! Using **canned peaches** is a fantastic shortcut that makes preparing these peach cobbler egg rolls even easier, without sacrificing flavor. When using canned peaches, ensure you choose peaches packed in juice or water, not heavy syrup, to avoid an overly sweet filling. Simply drain a can of peaches thoroughly, chop them into smaller pieces if desired, and incorporate them into your peach filling just as you would fresh or frozen fruit. A good tip is to reduce the amount of brown sugar by about a teaspoon when using canned peaches, as they tend to be sweeter already. This ensures your filling has the perfect balance of sweetness and spice.
Essential Ingredients for Your Perfect Peach Cobbler Egg Rolls
Crafting these delectable **sweet egg rolls** requires a thoughtful selection of ingredients. Here’s a closer look at what you’ll need and why each component is key to achieving that signature peach cobbler flavor and crispy texture:
- Peaches: The star of our show! I often reach for frozen peaches for convenience, as they’re always in season and ready to go. However, if you have access to fresh, ripe peaches during the summer, they’ll impart an unparalleled flavor. For year-round ease, canned peaches (drained, in juice or water, not syrup) are also an excellent option. Simply chop them to your preferred size.
- Fresh Lemon Juice: A splash of lemon juice is crucial. It adds a bright, tart counterpoint that balances the sweetness of the peaches and brown sugar, preventing the filling from becoming cloyingly sweet.
- Butter: I typically use salted butter, which adds a subtle richness and helps the flavors meld. If you opt for unsalted butter, remember to add a tiny pinch or two of salt to the peach filling to enhance all the other delicious notes.
- Light Brown Sugar: This provides a deep, caramel-like sweetness that’s characteristic of a classic cobbler. The molasses in brown sugar adds a lovely warmth. Dark brown sugar can also be used for an even richer flavor.
- Cornstarch: Essential for thickening the peach filling. It ensures the filling is perfectly gooey and doesn’t make your egg roll wrappers soggy, helping them stay crispy when fried.
- Vanilla Extract: Always reach for a high-quality pure vanilla extract for the best flavor. Better yet, try making your own! Check out my post on how to make vanilla extract at home with just two ingredients.
- Ground Cinnamon: This spice is non-negotiable for achieving that quintessential “cobbler” taste. Its warm, aromatic notes perfectly complement the sweet peaches. If you love cinnamon and spice combinations, you’ll also enjoy my Cake Mix Apple Cobbler!
- Egg Roll Wrappers: This is a critical component for texture. Be sure to use actual egg roll wrappers, not thinner wonton or spring roll wrappers, which might not hold up as well to the filling or frying process. I often use the Nasoya brand, which is conveniently vegan. You’ll typically find them in the refrigerated or frozen section of your local supermarket.
- Vegetable Oil: For deep frying, a neutral oil with a high smoke point is best. Canola oil, peanut oil, or even vegetable oil work wonderfully. You’ll need enough to submerge the egg rolls, typically at least 3 inches deep in a Dutch oven. About 6 cups of canola oil is usually sufficient.
- Powdered Sugar: An optional but highly recommended finishing touch. A light dusting of powdered sugar adds a delicate sweetness and a beautiful visual appeal to the finished egg rolls.
Crafting the Irresistible Vanilla Bean Dipping Sauce
No **peach cobbler egg roll** is complete without a decadent dipping sauce! This vanilla bean sauce adds an extra layer of sweetness and creaminess that perfectly complements the warm, spiced peach filling. Here’s what you’ll need for this simple yet incredible addition:
- Powdered Sugar: Forms the base of our icing, giving it the ideal sweetness and smooth, pourable consistency.
- Vanilla Bean Paste: For an unparalleled vanilla flavor and beautiful speckles, vanilla bean paste is highly recommended. If you don’t have it, pure vanilla extract will also work well.
- Milk: Use your milk of choice to achieve the desired thickness for your sauce. I typically use whole dairy milk, but plant-based milk (like almond or oat milk) works perfectly for a vegan option.
- Pinch of Salt: Just a tiny amount enhances all the sweet flavors and makes the vanilla notes sing!
Essential Equipment for Making Peach Cobbler Egg Rolls
Having the right tools can make all the difference in preparing these delicious **peach dessert egg rolls**. While a deep fryer can streamline the frying process, a Dutch oven combined with a reliable cooking thermometer works just as effectively for monitoring oil temperature. And don’t forget the popular air fryer method for a healthier alternative! Here’s a quick list of the tools you’ll find most helpful:
- Deep Fryer or Dutch Oven: For achieving that perfect golden crisp.
- Cooking Thermometer: Absolutely essential for maintaining the ideal oil temperature, preventing greasy or burnt egg rolls.
- Tongs: For safely placing and removing egg rolls from hot oil.
- Small Saucepan: For cooking down the peach filling.
- Measuring Cups and Spoons: For accurate ingredient proportions.
- Cooling Rack: Placed over paper towels, this allows excess oil to drain off, keeping your egg rolls perfectly crisp.
Can You Prepare Peach Cobbler Egg Rolls in Advance?
Yes, absolutely! These **easy peach dessert** rolls are perfect for making ahead, which is a huge time-saver when planning for gatherings or simply prepping for a sweet craving later. To make them ahead, I recommend assembling the egg rolls with the cooled peach filling but holding off on the frying step. Once assembled, place the un-fried egg rolls in a single layer on a baking sheet lined with parchment paper, then transfer them to an airtight container. They can be stored in the refrigerator for up to 2 days. When you’re ready to enjoy them, simply take them out of the fridge and fry or air fry as directed. This method ensures you get perfectly crispy, fresh-tasting **peach cobbler egg rolls** right when you want them!
Crispy Peach Cobbler Egg Rolls – The Air Fryer Method
For those looking for a lighter option or simply prefer the convenience of an air fryer, making these **peach cobbler egg rolls in an air fryer** is a fantastic alternative! It significantly reduces the amount of oil used and simplifies the cooking process, while still delivering a deliciously crispy result. To prepare them in your air fryer, simply spray the assembled egg rolls generously with cooking oil (a neutral oil like avocado or canola works well). Preheat your air fryer to 380°F (195°C). Place the egg rolls in the air fryer basket in a single layer, ensuring not to overcrowd it for optimal crispiness. Cook for about 15 minutes, or until they are beautifully golden brown and crispy, flipping them halfway through the cooking time. Keep in mind that air fryer times can vary between models, so you may need to adjust the cooking duration slightly to achieve your desired crispiness.
Expert Tips and Frequently Asked Questions for Perfect Peach Cobbler Egg Rolls
To ensure your **homemade peach cobbler egg rolls** turn out perfectly every time, here are some helpful tips and answers to common questions:
The key to preventing your egg roll wrappers from falling apart is proper sealing and not overfilling. Be sure to generously brush all edges of the wrapper with water before folding and firmly press the seams to create a tight seal. Another crucial tip is to ensure your peach filling is thickened and fully cooled (chilling it in the fridge for a bit helps immensely) before assembling the egg rolls. A warm or runny filling can lead to soggy wrappers or leaks during frying.
No, you absolutely don’t have to! I personally dislike peeling peaches, which is why I often opt for convenient frozen or canned peaches in this recipe. If you’re using fresh peaches, feel completely free to leave the peels on. The peels soften beautifully during cooking and add a rustic texture and extra nutrients without being noticeable in the final product.
Yes, definitely! Making these **peach egg rolls vegan friendly** is incredibly simple. Many egg roll wrappers (like the Nasoya brand I use) are already vegan. For the filling, simply substitute vegan butter for regular butter. When preparing your vanilla bean dipping sauce, use your preferred plant-based milk (almond, oat, or soy milk work great), and you’ll have a delicious, entirely vegan dessert that everyone can enjoy!
To bring back their crispiness, avoid the microwave! Reheat leftover egg rolls in an oven or air fryer at 350°F (175°C) for about 5-10 minutes, or until heated through and crisp again. This method ensures they maintain their delicious texture.
While deep frying and air frying yield the best crispy results, you can bake them. Preheat your oven to 400°F (200°C). Spray the assembled egg rolls with cooking oil and bake for 15-20 minutes, flipping halfway, until golden brown. They might not be as uniformly crispy as their fried counterparts, but they will still be delicious!
If you try this recipe, I would love it if you could leave a star review rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging @chenee_today on Instagram!
More Delicious Peach Recipes You’ll Love
If you’re constantly seeking delightful handheld desserts, be sure to explore my peach mango pie recipe or my classic peach turnovers! Perhaps you’re in the mood for a refreshing, cool treat? Then my cinnamon peach sorbet is a must-try. For a truly elegant and flavorful dessert, my personal favorite is the rich and aromatic Brown Butter Peach Tart!
📖 Recipe
Peach Cobbler Egg Rolls
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Equipment you may need
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deep fryer
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dutch oven
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cooking thermometer
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tongs
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small saucepan
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measuring cups and spoons
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cooling rack
Ingredients
- 2 cups chopped peaches – fresh, frozen, or canned (see below)
- 1 tablespoon fresh lemon juice
- 2 tablespoon salted butter – or use unsalted and add a pinch of salt
- ½ cup light brown sugar
- 4 teaspoon cornstarch
- ½ teaspoon ground cinnamon
- ½ teaspoon pure vanilla extract
- 10 egg roll wrappers
- 2 tablespoon water – for brushing
- vegetable oil – for frying
- powdered sugar – for dusting (optional)
Vanilla Bean Dipping Sauce
- ¾ cup powdered sugar
- ½ teaspoon vanilla bean paste – or vanilla extract
- 2-3 tablespoons milk
- pinch salt
Instructions
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In a small saucepan, combine chopped peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon.2 cups chopped peaches, 1 tablespoon fresh lemon juice, 2 tablespoon salted butter, ½ cup light brown sugar, 4 teaspoon cornstarch, ½ teaspoon ground cinnamon
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Bring the mixture to a boil, stirring constantly. Then, reduce the heat to low and simmer, stirring occasionally, for about 10 minutes or until the filling has thickened to a cobbler-like consistency. Stir in the vanilla extract, then remove from heat and set aside to cool completely.½ teaspoon pure vanilla extract
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To assemble the egg rolls, lay one egg roll wrapper on a clean work surface with one corner pointing towards you, forming a diamond shape. Lightly brush all four edges of the wrapper with water. Place about 2 tablespoons of the cooled peach filling in the center of the wrapper, closer to the corner facing you.10 egg roll wrappers, 2 tablespoon water
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Fold the bottom corner up and over the filling, tucking it in. Then, fold in the left and right side corners towards the center. Finally, roll the entire wrapper upwards towards the last corner, creating a tight, sealed egg roll. Press firmly along all seams to ensure they are sealed. Repeat with the remaining wrappers and filling.
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Preheat your vegetable oil in a deep fryer or Dutch oven to 350°F (175°C). Working in batches to avoid overcrowding, carefully place the assembled egg rolls into the hot oil. Fry for about 5-6 minutes, or until they are a deep golden brown and wonderfully crispy.vegetable oil
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Once fried, remove the egg rolls and place them on a wire rack set over a layer of paper towels. This allows any excess oil to drain off and helps maintain their crispiness as they cool. Once slightly cooled, dust with powdered sugar, if desired, for an added touch of sweetness and presentation.powdered sugar
Vanilla Bean Dipping Sauce
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In a small bowl, whisk together the powdered sugar, milk, and vanilla bean paste until smooth and creamy. Adjust milk quantity slightly to achieve your desired consistency – start with 2 tablespoons and add more a few drops at a time if you prefer a thinner sauce.¾ cup powdered sugar, 2-3 tablespoons milk, ½ teaspoon vanilla bean paste
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Whisk in a pinch of salt to taste. Serve alongside your cooled **peach cobbler egg rolls** for an extra layer of deliciousness.pinch salt
Video
Notes
Vegan Version: To make these **peach egg rolls vegan friendly**, simply ensure your egg roll wrappers (like the Nasoya brand) are vegan. Substitute vegan butter in the peach filling and use a plant-based milk for the dipping sauce.
Make Ahead: Prepare and roll the egg rolls, but don’t fry them. Store them in an airtight container in the fridge for up to 2 days. Fry just before serving for the best crispiness.
Air Fryer Option: For an easier, lighter alternative, spray assembled peach cobbler egg rolls with cooking oil and cook in a 380°F (195°C) air fryer for about 15 minutes, flipping halfway, until golden and crispy. Adjust timing as needed for your specific air fryer model.
Nutrition
Nutrition Disclaimer
