Creamy Baked Boursin Pasta: The Ultimate Easy Weeknight Meal (Viral TikTok Recipe!)

Get ready to indulge in the internet’s latest culinary obsession: Baked Boursin Pasta! This incredible dish, inspired by the viral TikTok trend, takes the concept of baked feta pasta and elevates it with the luxurious, creamy texture and vibrant garlic-herb flavor of Boursin cheese. Forget complicated recipes; this Boursin cheese and tomato pasta is delightfully simple, allowing you to create a rich, creamy sauce directly in your baking dish with minimal effort. It’s a perfect blend of comfort food and gourmet flair, making it an instant hit for busy weeknights or special occasions alike.

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If you’re a fan of this incredible Boursin pasta bake, you’ll definitely want to explore more of our delightful pasta dishes and comforting meals. Don’t miss out on my Lemon Shrimp Pasta with Kale for a zesty, fresh option, our crowd-pleasing Chicken Macaroni Salad, or the sophisticated flavors of my Pear Puff Pastry Tart with Caramelized Onion and Blue Cheese!

The Magic of Boursin Cheese and Tomato Pasta

Last year, the internet was abuzz with the viral baked feta pasta, a simple yet incredibly satisfying dish that captivated home cooks everywhere. This year, we’re taking that beloved concept and giving it a delightful French twist with the introduction of Boursin cheese. The moment I saw this variation, I knew I had to recreate it! It features all the best elements of the original — sweet cherry tomatoes, aromatic garlic, rich cheese, and fragrant fresh basil — but instead of tangy feta, we’re using the undeniably creamy and herb-infused magic of Boursin. This Boursin cheese pasta recipe with tomatoes and basil isn’t just a trend; it’s a true game-changer for easy, flavorful meals.

The beauty of this recipe lies in its sheer simplicity. All you need to do is arrange a block of your favorite Boursin Garlic & Fine Herbs cheese, vibrant fresh cherry tomatoes, whole garlic cloves, and sliced red onions in a 9×13 baking dish. A generous drizzle of olive oil, a sprinkle of seasoning, and then it’s off to the oven. As it bakes, the ingredients transform: the tomatoes burst, the garlic sweetens and mellows, and the Boursin cheese melts into an irresistibly creamy, luscious sauce, becoming soft, caramelized, and intensely flavorful. Once out of the oven, simply stir in your cooked pasta, and watch as it coats every strand with pure deliciousness. For an extra touch of freshness and nutrition, you can even mix in some baby spinach to wilt into the creamy sauce, or garnish with a sprinkle of fresh parsley. It’s truly the perfect easy meal, ready to rescue any busy weeknight with its exquisite taste and minimal fuss.

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Unveiling Boursin: What Kind of Cheese is It?

Boursin cheese is not just any spread; it’s an authentic Gournay cheese, a specialty product that originated in Normandy, France. Created in 1957 by François Boursin, this innovative cheese revolutionized the way people enjoyed fresh cheese. His inspiration came from the French tradition of fromage frais, where party guests would mix various fresh cheeses with an assortment of herbs and spices to create personalized blends. Boursin took this concept and perfected it, pre-blending fresh, soft cheese with an exquisite combination of garlic, herbs, and spices, then packaging it in its distinctive foil wrapper to preserve its delicate flavors and creamy texture. This culinary innovation quickly gained international acclaim for its unique taste and versatility.

You’ll find that this sophisticated, bite-sized delight is incredibly satisfying on its own, making it a stellar addition to any cheese board or simply spread on a cracker. However, its true magic shines when incorporated into dishes like this baked Boursin pasta, where its creamy consistency and herbaceous notes elevate the entire meal. While Boursin offers a distinct flavor profile, its adaptability means it can even be a fantastic substitute in other creamy recipes. For example, you could experiment with it in place of mascarpone in a rich Southern Baked Mac and Cheese for a surprising depth of flavor. If you’re a true connoisseur of cheesy creations, you’ll also want to explore my Cottage Cheese Alfredo for another unique and delightful twist on a classic sauce.

What Are the Delicious Components of Boursin Cheese?

The most popular variety, Boursin Garlic and Fine Herbs cheese spread, is a delightful blend of simple yet high-quality ingredients. It’s primarily a cow’s milk cheese, enriched with cream, which gives it its signature smooth and spreadable texture. The iconic flavor profile comes from a harmonious combination of fresh garlic, a touch of salt and black pepper, and a generous inclusion of fragrant parsley and mild chives. This careful selection of ingredients results in a cheese that is soft and luxurious at room temperature, with a consistency that is often compared to a lighter, more complex cream cheese. The delicate balance of aromatic garlic with the fresh, verdant notes of chives and parsley makes it incredibly appealing. Beyond its role in this pasta dish, Boursin is a perfect standalone appetizer, ideal for spreading on your favorite crackers, enriching a gourmet sandwich, or serving as the star of an elegant cheese board. Its versatility and distinctive taste are what make it such a beloved ingredient in kitchens worldwide.

Essential Ingredients for Your Boursin Pasta Bake

Crafting this simple yet spectacular baked Boursin pasta requires just a handful of fresh ingredients. Here’s a closer look at what makes this dish so irresistible:

• Cherry or Grape Tomatoes: These little gems are the star of our sauce base. Their natural sweetness intensifies and concentrates beautifully as they roast, creating a wonderfully flavorful and slightly jammy tomato component that perfectly complements the rich Boursin cheese. Whether you pick them up fresh from a farmer’s market or your local grocery store, aim for plump, ripe tomatoes. If cherry or grape tomatoes aren’t available, you can easily use larger tomatoes cut into smaller, bite-sized pieces.
• Red Onion: Roasting thin slices of red onion alongside the tomatoes and garlic adds a fantastic depth of flavor. The onions caramelize in the oven, lending a subtle sweetness and a tender texture that balances the acidity of the tomatoes and the richness of the cheese. Feel free to experiment with other fresh vegetables you enjoy, such as sliced mushrooms, bell peppers, or zucchini, for added color and nutrients.
• Garlic: Generous amounts of fresh garlic are essential here! As the garlic cloves roast in olive oil, they mellow and sweeten, developing a deep, nutty flavor that is far less pungent than raw garlic. This roasted garlic easily mashes into the sauce, infusing it with an incredible aroma and taste.
• Boursin Cheese: The heart of this recipe! Any variety of Boursin cheese will work beautifully, with Garlic & Fine Herbs being a classic choice. Its distinct creamy texture and blend of delicate herbs melt down into a luscious, flavorful sauce that coats the pasta perfectly. Don’t forget, Boursin also offers a dairy-free variety, making this recipe adaptable for different dietary needs.
• Red Pepper Flakes: For those who appreciate a touch of heat, a sprinkle of crushed red pepper adds a subtle spicy kick that awakens the flavors. Adjust the amount to your preference, or omit it entirely if you prefer a milder dish.
• Extra-Virgin Olive Oil: High-quality extra-virgin olive oil is crucial for roasting our vegetables, helping them to caramelize and absorb the flavors. A final drizzle at the end also helps to bring the sauce together into a silky consistency.
• Fresh Basil: A generous handful of fresh basil, torn or roughly chopped, is tossed in at the very end, once the dish is out of the oven. Its fragrant, sweet, and peppery notes provide a vibrant finish, adding a burst of freshness that is characteristic of Mediterranean-inspired pasta dishes. Fresh herbs truly make a difference!
• Salt & Pepper: Simple seasoning is key. We’ll use a good quality sea salt and freshly cracked black pepper to enhance and balance all the wonderful flavors in our baked Boursin pasta sauce. Season to taste throughout the cooking process.
• Cooked Pasta: The foundation of our meal! While I often use gluten-free chickpea pasta for its nutritional benefits, any medium-sized pasta shape will work wonderfully. Consider shapes like rotini, rigatoni, penne, or orecchiette, which are excellent for catching and holding the creamy sauce. Cook your chosen pasta in a pot of generously salted boiling water according to package directions until al dente, then drain, remembering to reserve some of that starchy pasta water. This magical water is your secret weapon for achieving the perfect creamy consistency in your sauce!
• Parmesan Cheese: (Optional) A final dusting of freshly grated Parmesan cheese before serving adds an extra layer of salty, umami goodness that perfectly complements the Boursin and tomatoes.

Boursin Cheese Alternatives: What to Use if You Don’t Have It

While Boursin cheese is truly the star of this recipe, don’t fret if you can’t find it or if you’re looking for an alternative. If you need a dairy-free option to make this creamy pasta accessible to everyone, you’re in luck! Boursin now offers a fantastic dairy-free variety that mimics the original’s flavor and texture remarkably well. You can often find it in the specialty cheese section of your grocery store or readily available on Amazon. This ensures that even those with dietary restrictions can enjoy the viral Boursin pasta experience.

Alternatively, if Boursin is simply unavailable, a flavored goat cheese can make an excellent substitute. Look for a goat cheese that comes pre-mixed with garlic and herbs. Goat cheese offers a similar tang and a creamy, albeit slightly more crumbly, texture when baked, providing a delicious and robust flavor profile that complements the roasted tomatoes beautifully. While the taste won’t be identical, it will still yield a wonderfully rich and aromatic pasta sauce that captures the essence of this popular dish.

Does Boursin Cheese Melt Effectively?

Absolutely, Boursin cheese melts beautifully, making it an ideal choice for baked pasta dishes like this one! While it doesn’t melt into a completely liquid state like some other cheeses, it softens significantly and becomes incredibly creamy and spreadable. Its unique texture, which is slightly crumbly when cold, transforms into a luxurious, velvety consistency once heated. This makes it perfect for incorporating into a sauce, as it blends seamlessly with the roasted tomatoes and olive oil to create a rich, smooth, and utterly delectable coating for your pasta. The result is a sauce that is both comforting and sophisticated, without being overly heavy.

Finding Boursin Cheese at Your Local Grocery Store

Locating Boursin cheese in a busy grocery store can sometimes feel like a treasure hunt, but knowing where to look makes it easy! Boursin is typically found in the specialty cheese section, which is often situated near the deli counter or the bakery. This area usually features a curated selection of gourmet cheeses, spreads, and imported items. However, depending on the store’s layout, you might also find it in the refrigerated dairy case alongside other packaged soft cheeses, cream cheeses, or dips. If you’re having trouble spotting its distinctive foil packaging, don’t hesitate to ask a store employee for assistance. And for ultimate convenience, you can always find a wide selection of Boursin varieties online at Amazon, delivered right to your door!

Choosing the Best Boursin Cheese for Your Baked Pasta

While Boursin offers several tempting varieties, for this baked pasta recipe, some flavors truly shine. I’ve personally experimented with both the classic Boursin Garlic & Fine Herbs and the Cracked Black Pepper varieties, and my preference leans slightly towards the savory, aromatic herbs version. The Garlic & Fine Herbs provides a perfectly balanced foundation with its delicate blend of garlic, parsley, and chives, which complements the sweetness of the roasted tomatoes beautifully. However, the Cracked Black Pepper option offers a lovely subtle spice that adds an extra layer of warmth.

Honestly, you can’t go wrong with almost any Boursin flavor you can get your hands on. The core creamy texture and delicious inherent flavors are what make Boursin so fantastic in this baked pasta dish. I’m particularly eager to try it with the Shallot & Chive variety next, as its milder oniony notes would likely pair wonderfully with the roasted vegetables. Feel free to experiment with your favorite Boursin flavor to customize this dish to your palate – that’s part of the fun of cooking!

I genuinely hope you enjoy this sensational baked Boursin pasta recipe that TikTok famously introduced to the world. It’s an incredibly simple yet profoundly flavorful meal idea that’s perfect for any weeknight. For more delightful cheesy pasta inspiration, be sure to also try my Baked Goat Cheese Pasta recipe. And if you’re looking to add a hearty protein to your meal, check out this amazing Herb Crusted Chicken. Please do let me know in the comments below how much you loved it!

Boursin Cheese Pasta Recipe FAQ

More Savory Recipes You’ll Love

• Heirloom Tomato Galette with Herbs
• Sweet Potato Patties with Chickpeas and Creamy Avocado Sauce
• Shrimp Macaroni Salad With Cajun Spices
• Havarti Grilled Cheese with Bacon and Caramelized Onion
• Southern Baked Mac and Cheese

📖 Recipe

Creamy Baked Boursin Pasta (Viral TikTok Recipe)

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This Creamy Baked Boursin Pasta is the viral TikTok sensation you need to try! So easy to make, with a luscious Boursin cheese and tomato sauce crafted right in the baking pan.

Prep Time:

5 minutes
minutes

Cook Time:

35 minutes
minutes

Course:
Main Course, Side Dish

Cuisine :
American, French, Italian

Servings:

4
servings

Calories:

360
kcal

Recipe Source:

Chenée Lewis

Equipment you may need

• baking dish
• 9×13 baking pan
• wooden spoon
• stock pot

Ingredients

• 
  1
  pint
  
  (
  473
  ml)
  
  cherry or grape tomatoes
• 
  1
  medium
  
  
  red onion –
  roughly chopped
• 
  5-7
  cloves
  
  
  garlic
• 
  ½
  tsp
  
  (
  1
  g)
  
  
  red pepper flakes
  
• 
  1
  package
  
  
  Boursin cheese –
  any variety – I used cracked pepper
• 
  4
  tablespoon
  
  (
  59
  ml)
  
  
  extra virgin olive oil
  
• 
  
  salt and pepper –
  to taste
• 
  8
  ounces
  
  (
  227
  g)
  
  dry pasta
• 
  3-4
  leaves
  
  
  
  fresh basil
  –
  torn (optional)

Cook Mode

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Instructions

• Preheat oven to 425°F (218°C). This high heat is key for roasting and caramelizing the vegetables.
• Spread the cherry tomatoes, roughly chopped red onion, and garlic cloves evenly in a medium-sized baking dish (a 9×13 pan works perfectly). This ensures everything roasts nicely.
  1 pint cherry or grape tomatoes,
  1 medium red onion,
  5-7 cloves garlic
• Unwrap the Boursin cheese and gently place the block in the center of the baking dish, nestled among the other ingredients.
  1 package Boursin cheese
• Drizzle all the ingredients liberally with extra virgin olive oil. Sprinkle with red pepper flakes for a touch of heat, and add salt and freshly cracked black pepper to taste.
  4 tablespoon extra virgin olive oil,
  salt and pepper,
  ½ teaspoon red pepper flakes
• Bake in the preheated oven for 30-35 minutes, or until the tomatoes have burst, the garlic is soft and golden, and the Boursin cheese is melted and creamy.
• While the vegetables and cheese are baking, cook your chosen pasta according to package directions until al dente. Before draining, remember to reserve about ½ cup of the starchy pasta water – this will be used to create the perfect sauce consistency.
  8 ounces dry pasta
• Immediately after removing the baking dish from the oven, toss in the fresh basil. Use a wooden spoon or spatula to vigorously stir and mash the roasted mixture. This helps to evenly distribute the melted Boursin cheese and olive oil over the burst tomatoes and soft garlic, creating a rich and aromatic sauce. Add in the reserved pasta water, a tablespoon at a time, until your sauce reaches your desired creamy consistency.
  3-4 leaves fresh basil
• Finally, stir in the cooked pasta, tossing until every strand is beautifully coated with the creamy Boursin and tomato sauce. Serve immediately and enjoy!

Last Step!

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Video

Nutrition

Serving:
1
serving

|

Calories:
360
kcal

|

Carbohydrates:
30
g

|

Protein:
8
g

|

Fat:
15
g

|

Saturated Fat:
2
g

|

Polyunsaturated Fat:
2
g

|

Monounsaturated Fat:
10
g

|

Cholesterol:
1
mg

|

Sodium:
838
mg

|

Potassium:
461
mg

|

Fiber:
4
g

|

Sugar:
7
g

|

Vitamin A:
1112
IU

|

Vitamin C:
32
mg

|

Calcium:
50
mg

|

Iron:
3
mg

Nutrition Disclaimer

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